Spagetti á la capri
Spagetti á la capri contains 102 kcal per 100 g. A serving, 385 g (385 g) provides about 393 kcal.
Roughly 50 % of its calories come from carbohydrates, with 37 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 152 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,91 g | 5 % |
| Sodium L | 322 mg | 14 % |
| Total carbohydrates L | 12,7 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 50 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of kød (median 6,8 g)
- Fat4,2 gin the lowest quarter of kød (median 7 g)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gino
- Barcode
- 7039010579377
- Quantity
- 385g
- Label serving
- 385 g
- Category
- Pasta with meat
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatsaus 43% (tomat 90 %, vann, rapsolje, stivelse, sukker, hvetemel, salt, krydder, paprika), spaghetti 41 % (vann, durumhvete), capriboller 8 % (mekanisk utbeinet kyllingkjøtt. vann, stivelse, fett (storfe), salt, druesukker, hvetefiber, krydder), coctailpølser 8% (kjøtt. (52%) av svin og storfe, vann, hodekjøtt av storfe og svin, potetmel, salt, dekstrose, krydder, løk, stabilisator E451, antioksidant E315, konserveringsmiddel E261, E326, E250) Kan inneholde spor av egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatRapsfrøolieSukkerHvedemelSaltKartoffelLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maccaroni-Käse-Topf Erasco | 103 | 3 g | 7,7 g | 6,6 g |
| Spaghetti Bolognese Woolworths | 101 | 6,6 g | 14,6 g | 1,4 g |
| Pâtes fraîches aux boulettes de viande Delhaize | 130 | 6,4 g | 13 g | 5,4 g |
| Sun dried tomato chicken fusilli Factor | 142 | 7,7 g | 10,5 g | 7,4 g |
| Lantmännen Gooh! Kycklingbröst i basilikasås Gooh! | 162 | 7 g | 10,3 g | 10 g |
| Chicken Parmesan fusilli Factor | 164 | 11,8 g | 13,3 g | 6,2 g |
| Chicken Alfredo Pasta Factor | 176 | 11 g | 10,2 g | 9,6 g |
| Pasta Diavola J&M | 182 | 5,6 g | 16 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spagetti á la capri?
100 g of Spagetti á la capri has 102 kcal. Serving, 385 g (385 g): about 393 kcal.
How much protein is in Spagetti á la capri?
Spagetti á la capri contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 12 g in serving, 385 g (385 g). About 12 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 6,8 g).
How many carbs are in Spagetti á la capri?
Spagetti á la capri has 12,7 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spagetti á la capri?
Spagetti á la capri contains 4,2 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).
How much sodium is in Spagetti á la capri?
100 g contains 322 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7039010579377. License: ODbL 1.0 (Open Food Facts). Source record dated 11. november 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.