Pasta bacon cheeseburger
Packaged product Korn og pastaprodukter
Pasta bacon cheeseburger contains 164 kcal per 100 g. A serving, 0.25 cup, 29 g (29 g) provides about 48 kcal.
Roughly 37 % of its calories come from fat, with 34 % from carbohydrates and 28 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0,26 g | |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,3 g | 23 % |
| Vitamin A L | 0 µg | 0 % |
| Calcium L | 82 mg | 6 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 272 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 34 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gabove the median for korn og pastaprodukter (median 7,6 g)
- Fiber0,5 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Sugars4,6 gabove the median for korn og pastaprodukter (median 2,9 g)
- Fat6,7 gabove the median for korn og pastaprodukter (median 4,9 g)
- Saturated fat2,6 gabove the median for korn og pastaprodukter (median 1,5 g)
- Sodium354 mgbelow the median for korn og pastaprodukter (median 408 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 25 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 345 kcal | 164 kcal |
| Protein | 6,9 g | 11,3 g |
| Carbohydrates | 75,9 g | 13,8 g |
| Fat | 1,7 g | 6,7 g |
| Fiber | 3,4 g | 0,5 g |
| Sugars | 13,8 g | 4,6 g |
| Sodium | 1.997 mg | 354 mg |
Product details
- Barcode
- 0016000283428
- Label serving
- 0.25 cup (29 g)
- Category
- Pasta-retter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), modified whey, corn starch, wheat flour, salt, cheddar cheese* (cultured milk, salt, enzymes), vegetable oil (canola, soybean and/or sunflower oil), maltodextrin, lactic acid, blue cheese* (milk, salt, cheese cultures, enzymes), citric acid, tomato*, calcium lactate, whey, reduced lactose whey, bacon fat, annatto extract (color), gum arabic, natural flavor, nonfat milk, monoglycerides, cooked bacon ([cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring), silicon dioxide (anticaking agent), lactose, sodium phosphate, sodium caseinate, hydrolyzed corn, soy, and wheat protein, yeast extract, natural smoke flavor, disodium inosinate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni Spar | 164 | 8 g | 18 g | 6,3 g |
| Fettucini saumon,saumon fumé crème et poireaux Franprix | 164 | 7,5 g | 11,6 g | 9,5 g |
| Macaroni Jambon Fromage Fiorini | 164 | 8 g | 18 g | 6,3 g |
| Penne épicées bio crumble de fromage de chèvre Delhaize | 164 | 4,3 g | 14 g | 9,6 g |
| Mexican-Style Lasagna Great Value | 164 | 7,5 g | 16,8 g | 7,5 g |
| Pub size Grilled chicken & bacon creamy pasta bake McCain | 164 | 9 g | 15,6 g | 7 g |
| Penne Alla Vodka Rao's | 165 | 4,7 g | 19,6 g | 7,8 g |
| Pates aux champignons et pignons de pin L'Esprit Frais | 165 | 6,2 g | 21,4 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta bacon cheeseburger?
100 g of Pasta bacon cheeseburger has 164 kcal. Serving, 0.25 cup, 29 g (29 g): about 48 kcal.
Is Pasta bacon cheeseburger high in protein?
Pasta bacon cheeseburger contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 3,3 g in serving, 0.25 cup, 29 g (29 g). About 28 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,6 g).
How many carbs are in Pasta bacon cheeseburger?
Pasta bacon cheeseburger has 13,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,6 g of sugars.
How much fat is in Pasta bacon cheeseburger?
Pasta bacon cheeseburger contains 6,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Pasta bacon cheeseburger?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. april 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2517178. License: CC0 1.0 (U.S. public domain). Source record dated 21. oktober 2021. Imported 6. november 2026.
- Open Food Facts, record 0016000283428. License: ODbL 1.0 (Open Food Facts). Source record dated 8. april 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.