Passion fruit cheesecake
Packaged product Sweets og Desserter
Passion fruit cheesecake contains 354 kcal per 100 g. A serving, 1 slice, 113 g (113 g) provides about 400 kcal.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 22 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 8,9 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 239 mg | 10 % |
| Total carbohydrates L | 40,7 g | 15 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 26,6 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 199 µg | 22 % |
| Vitamin C L | 1,1 mg | 1 % |
| Calcium L | 35 mg | 3 % |
| Jern L | 0,96 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber0,9 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars26,6 gbelow the median for sweets og desserter (median 31,6 g)
- Fat19,5 gabove the median for sweets og desserter (median 18 g)
- Saturated fat8,9 gabove the median for sweets og desserter (median 6,7 g)
- Sodium239 mgbelow the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 664 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 354 kcal | 354 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 40,7 g | 40,7 g |
| Fat | 19,5 g | 19,5 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 26,6 g | 26,6 g |
| Sodium | 239 mg | 239 mg |
Product details
- Barcode
- 0010374162723
- Label serving
- 1 SLICE (113 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese [cultured cream and milk, salt, xanthan, carob bean and guar gums], sugar, whole wheat flour, milk, canola and/or palm oil, margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin a palmitate], pineapple filling [water, sugar, modified food starch, natural and artificial flavor, fruit and vegetable juice (color), citric acid, erythorbic acid, guar gum, xanthan gum, potassium sorbate (preservative), salt, lemon juice powder], enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], passion fruit filling [water, sugar, passion fruit juice, modified food starch, fruit and vegetable juice (color), locust bean gum, potassium sorbate (preservative), salt, erythorbic acid, artificial flavors], glaze [water, sugar, glucose syrup, pectin, citric acid], soybean oil, sour cream [cultured milk and cream, enzymes], invert sugar, glucose, brown sugar, eggs (dried), natural flavor, salt, invert sugar, molasses and caramel color, xanthan gum, locust bean gum, guar gum, baking soda, apocarotenal (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iced Pumpkin Loaf Dunkin’ | 354 | 4,4 g | 54,9 g | 13,3 g |
| Orange cake muuglu | 354 | 2,4 g | 57 g | 12,8 g |
| Classic cheesecake Simply Enjoy | 354 | 5,3 g | 38,9 g | 19,5 g |
| Pie, cherry Raley's | 354 | 2,7 g | 53,1 g | 15 g |
| Amandines aux Amandes Erté | 354 | 6,5 g | 46,8 g | 14,2 g |
| Just Desserts, Mini Bundt, Chocolate New Desserts Inc. | 354 | 5,1 g | 48,1 g | 16,5 g |
| Rich's, chocolate cake, chocolate whipped icing Rich's | 354 | 3,8 g | 46,8 g | 16,5 g |
| Lemon Pie Carolina Foods Inc. | 354 | 1,8 g | 48,7 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passion fruit cheesecake?
100 g of Passion fruit cheesecake has 354 kcal. Serving, 1 slice, 113 g (113 g): about 400 kcal.
How much protein is in Passion fruit cheesecake?
Passion fruit cheesecake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 113 g (113 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Passion fruit cheesecake?
Passion fruit cheesecake has 40,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 26,6 g of sugars.
How much fat is in Passion fruit cheesecake?
Passion fruit cheesecake contains 19,5 g of fat per 100 g, of which 8,9 g is saturated (44 % of the Daily Value).
What vitamins and minerals does Passion fruit cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passion fruit cheesecake?
100 g contains 239 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912428. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0010374162723. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.