Paprika chicken
Packaged product Frugter
Paprika chicken contains 95 kcal per 100 g. A serving, 461 g, 461 g (461 g) provides about 438 kcal.
Roughly 40 % of its calories come from protein, with 40 % from carbohydrates and 19 % from fat (estimated with general energy factors).
That is more energy than the typical item in frugter on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,65 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 91 mg | 4 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 9,3 g | 19 % |
| Calcium L | 13 mg | 1 % |
| Jern L | 0,65 mg | 4 % |
| Kalium L | 190 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 40 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gin the top quarter of frugter (median 1,8 g)
- Fiber1,5 gbelow the median for frugter (median 2,1 g)
- Sugars2,8 gabove the median for frugter (median 2,4 g)
- Fat2 gin the top quarter of frugter (median 0 g)
- Saturated fat0,65 gin the top quarter of frugter (median 0 g)
- Sodium91 mgin the top quarter of frugter (median 29 mg)
- Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 95 kcal | 95 kcal |
| Protein | 9,3 g | 9,3 g |
| Carbohydrates | 9,3 g | 9,3 g |
| Fat | 2 g | 2 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 2,8 g | 2,8 g |
| Sodium | 91 mg | 91 mg |
Product details
- Barcode
- 0854765007060
- Label serving
- 461 g (461 g)
- Category
- Frugt og grøntsager baseret på fødevarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, chicken breast (boneless, skinless), green beans, sour cream (grade a cultured cream), honey, chicken broth concentrate (chicken stock, maltodextrin, natural flavor, chicken fat, sugar, salt, yeast extract and xanthan gum), dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sulphur dioxide), smoked paprika
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika chicken?
100 g of Paprika chicken has 95 kcal. Serving, 461 g, 461 g (461 g): about 438 kcal.
How much protein is in Paprika chicken?
Paprika chicken contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 43 g in serving, 461 g, 461 g (461 g). About 40 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 1,8 g).
How many carbs are in Paprika chicken?
Paprika chicken has 9,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,8 g of sugars.
How much fat is in Paprika chicken?
Paprika chicken contains 2 g of fat per 100 g, of which 0,65 g is saturated (3 % of the Daily Value).
How much sodium is in Paprika chicken?
100 g contains 91 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1952920. License: CC0 1.0 (U.S. public domain). Source record dated 6. juli 2018. Imported 6. november 2026.
- Open Food Facts, record 0854765007060. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.