Pan Roasted Turkey
Packaged product Fjerkræ Primo Taglio
Pan Roasted Turkey contains 88 kcal per 100 g. A serving, 2 slice, 113.398 g (113 g) provides about 100 kcal.
Roughly 82 % of its calories come from protein, with 18 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
100 g provides 20 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,2 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat | not reported | |
| Cholesterol L | 44,1 mg | 15 % |
| Sodium L | 697 mg | 30 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,6 g | 35 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 3,5 mg | 20 % |
| Kalium L | 335 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,6 gbelow the median for fjerkræ (median 17,9 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
- Fat1,8 gin the lowest quarter of fjerkræ (median 4,4 g)
- Sodium697 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primo Taglio
- Barcode
- 0215134307998
- Label serving
- 2 slice (113.398 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven Roasted Turkey Wegmans | 88 | 22,9 g | 0 g | 0 g |
| Reduced Sodium Turkey Breast Sprouts | 88 | 17,6 g | 3,5 g | 0,88 g |
| Organic Hickory Smoked Turkey Breast Wegmans | 88 | 22,9 g | 0 g | 0 g |
| Turkey Wegman’s | 88 | 19,4 g | 0 g | 0 g |
| Oven roasted turkey breast Sprouts | 88 | 19,4 g | 1,8 g | 0 g |
| Oven Roasted Turkey Breast Sprouts | 88 | 19,4 g | 1,8 g | 0,88 g |
| Organic Oven Roasted Turkey Wegmans | 88 | 22,9 g | 0 g | 0 g |
| Boneless, Skinless Chicken Breast Kirkland | 88 | 19,4 g | 0 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan Roasted Turkey?
100 g of Pan Roasted Turkey has 88 kcal. Serving, 2 slice, 113.398 g (113 g): about 100 kcal.
Is Pan Roasted Turkey high in protein?
Pan Roasted Turkey contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 20 g in serving, 2 slice, 113.398 g (113 g). About 82 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Pan Roasted Turkey?
Pan Roasted Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan Roasted Turkey?
Pan Roasted Turkey contains 1,8 g of fat per 100 g.
What vitamins and minerals does Pan Roasted Turkey contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pan Roasted Turkey?
100 g contains 697 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0215134307998. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juni 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.