Oven Roasted Turkey
Packaged product Fjerkræ Wegmans
Oven Roasted Turkey contains 88 kcal per 100 g. A serving, 1 serving, 56.699 g (56,7 g) provides about 50 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 70,5 mg | 24 % |
| Sodium L | 22.900 mg | 996 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 22,9 g | 46 % |
| Calcium L | 1,8 mg | 0,1 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 270 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,9 gin the top quarter of fjerkræ (median 17,9 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
- Fat0 gin the lowest quarter of fjerkræ (median 4,4 g)
- Saturated fat0 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium22.900 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal26 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Sodium Turkey Breast Sprouts | 88 | 17,6 g | 3,5 g | 0,88 g |
| Organic Hickory Smoked Turkey Breast Wegmans | 88 | 22,9 g | 0 g | 0 g |
| Turkey Wegman’s | 88 | 19,4 g | 0 g | 0 g |
| Oven roasted turkey breast Sprouts | 88 | 19,4 g | 1,8 g | 0 g |
| Oven Roasted Turkey Breast Sprouts | 88 | 19,4 g | 1,8 g | 0,88 g |
| Organic Oven Roasted Turkey Wegmans | 88 | 22,9 g | 0 g | 0 g |
| Boneless, Skinless Chicken Breast Kirkland | 88 | 19,4 g | 0 g | 0,88 g |
| Organic Deli Turkey Wegmans | 88 | 22,9 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oven Roasted Turkey?
100 g of Oven Roasted Turkey has 88 kcal. Serving, 1 serving, 56.699 g (56,7 g): about 50 kcal.
Is Oven Roasted Turkey high in protein?
Oven Roasted Turkey contains 22,9 g of protein per 100 g (46 % of the 50 g Daily Value), or 13 g in serving, 1 serving, 56.699 g (56,7 g). About 100 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).
How many carbs are in Oven Roasted Turkey?
Oven Roasted Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oven Roasted Turkey?
Oven Roasted Turkey contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Oven Roasted Turkey?
100 g contains 22.900 mg of sodium, 996 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2008862015079. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.