Pan con salvado

Packaged product Andre fødevarer Noly

Pan con salvado contains 242 kcal per 100 g. A serving, 50 g (50 g) provides about 121 kcal.

Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).

100 g provides 46 % of the Daily Value for Riboflavin (B2), 40 % of the Daily Value for Thiamin (B1) and 40 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan con salvado by Noly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
7,6 gprotein
46 gcarbohydrates
3 gfat
121kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 3 g 4 %
Saturated fat L 1,2 g 6 %
Cholesterol L 0 mg 0 %
Sodium L 220 mg 10 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 5 g 18 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,6 g 15 %
Thiamin (B1) L 0,48 mg40 %
Riboflavin (B2) L 0,6 mg46 %
Vitamin B6 L 0,68 mg40 %
Folat (B9) L 118 µg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 76 %Fat: 11 %242kcal / 100 g
  • Protein 13 %
  • Carbohydrates 76 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)46 %Thiamin (B1)40 %Vitamin B640 %Folat (B9)30 %

Nutritional insights

  • Protein7,6 gabove the median for andre fødevarer (median 7 g)
  • Fiber5 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat3 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat1,2 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium220 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,2 g
Polyumættet fedt L0,6 g

Product details

Brand
Noly
Barcode
7790606000414
Label serving
50 g
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Chouquette Leclerc 242 6,4 g 28 g 12 g
Merguez de Volaille Luché Tradition Volailles 242 14 g 1,4 g 20 g
Fromage de vache MEGA IMAGE 242 15 g 1,9 g 19,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan con salvado?

100 g of Pan con salvado has 242 kcal. Serving, 50 g (50 g): about 121 kcal.

How much protein is in Pan con salvado?

Pan con salvado contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,8 g in serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Pan con salvado?

Pan con salvado has 46 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan con salvado?

Pan con salvado contains 3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Pan con salvado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (46 % DV), Thiamin (B1) (40 % DV), Vitamin B6 (40 % DV) and Folat (B9) (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pan con salvado?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790606000414. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.