Palermo's, classics, thin crust pepperoni pizza
Packaged product Måltider og disketter Palermo's
Palermo's, classics, thin crust pepperoni pizza contains 212 kcal per 100 g. A serving, 0.5 pissa, 160 g (160 g) provides about 339 kcal.
Roughly 43 % of its calories come from carbohydrates, with 42 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.
100 g provides 17 % of the Daily Value for calcium and 10 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 725 mg | 32 % |
| Total carbohydrates L | 23,1 g | 8 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3,8 g | |
| Protein L | 8,1 g | 16 % |
| Vitamin A L | 93,6 µg | 10 % |
| Vitamin C L | 7,5 mg | 8 % |
| Calcium L | 219 mg | 17 % |
| Jern L | 0,9 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 43 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber1,2 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars3,8 gin the top quarter of måltider og disketter (median 2,7 g)
- Fat10 gabove the median for måltider og disketter (median 8,9 g)
- Saturated fat4,4 gabove the median for måltider og disketter (median 3,8 g)
- Sodium725 mgin the top quarter of måltider og disketter (median 500 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 312 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 8,1 g | 8,1 g |
| Carbohydrates | 23,1 g | 23,1 g |
| Fat | 10 g | 10 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 3,8 g | 3,8 g |
| Sodium | 725 mg | 725 mg |
Product details
Ingredients
Crust (wheat flour, water, soybean oil, yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], salt, calcium propionate [preservative], dough conditioner [wheat flour, ascorbic acid, enzymes]), sauce (water, tomato paste, sugar, salt, garlic & onion powder, spices), cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cultures, salt, enzymes], mozzarella cheese substitute [water, vegetable oil {corn oil and/or soy oil}, cheese solids, modified food starch, nonfat milk, sweet whey, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride {vitamin b6}, cyanocobalamin), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stone Baked Spinach & Ricotta Coop | 212 | 8,7 g | 31,3 g | 5,3 g |
| Veggie delight pizza - Sainsbury’s Sainsbury’s | 212 | 9,2 g | 25,6 g | 7,6 g |
| Greek Style Vegetable Pizza Simple Truth Organic | 212 | 5,9 g | 25,4 g | 10,2 g |
| Mozzarella & Basil Pesto Pizza Emma-Jane’s | 212 | 9,5 g | 24 g | 8,4 g |
| Pietro Pizzi Provinciale Dr. Oetker | 212 | 9,5 g | 28 g | 6,6 g |
| Pizza fresca romana Hacendado | 212 | 11,7 g | 26,5 g | 6,6 g |
| Chicken döner pizza 1001 delights | 212 | 10,3 g | 27,2 g | 6,4 g |
| Pizza Hut, Create Your Own 1 Or 2 Topping On Rectangular Crust, Slice Pizza Hut | 212 | 8 g | 27 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Palermo's, classics, thin crust pepperoni pizza?
100 g of Palermo's, classics, thin crust pepperoni pizza has 212 kcal. Serving, 0.5 pissa, 160 g (160 g): about 339 kcal.
How much protein is in Palermo's, classics, thin crust pepperoni pizza?
Palermo's, classics, thin crust pepperoni pizza contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 13 g in serving, 0.5 pissa, 160 g (160 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Palermo's, classics, thin crust pepperoni pizza?
Palermo's, classics, thin crust pepperoni pizza has 23,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,8 g of sugars.
How much fat is in Palermo's, classics, thin crust pepperoni pizza?
Palermo's, classics, thin crust pepperoni pizza contains 10 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Palermo's, classics, thin crust pepperoni pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Palermo's, classics, thin crust pepperoni pizza?
100 g contains 725 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2014929. License: CC0 1.0 (U.S. public domain). Source record dated 10. juli 2018. Imported 6. november 2026.
- Open Food Facts, record 0075706127016. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.