Stone Baked Spinach & Ricotta

Packaged product Måltider og disketter Coop

Stone Baked Spinach & Ricotta contains 212 kcal per 100 g. A serving, 0.5 pizza, cooked, 150 g (150 g) provides about 318 kcal.

Roughly 60 % of its calories come from carbohydrates, with 23 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stone Baked Spinach & Ricotta by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
8,7 gprotein
31,3 gcarbohydrates
5,3 gfat
318kcal in serving, 0.5 pizza, cooked, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 5,3 g 7 %
Saturated fat L 3 g 15 %
Sodium L 257 mg 11 %
Total carbohydrates L 31,3 g 11 %
Dietary fiber L 2,7 g 10 %
Total sugars L 4,2 g
Added sugars L 1,2 g 2 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 60 %Fat: 23 %212kcal / 100 g
  • Protein 17 %
  • Carbohydrates 60 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the lowest quarter of måltider og disketter (median 10 g)
  • Fiber2,7 gin the top quarter of måltider og disketter (median 1,7 g)
  • Sugars4,2 gin the top quarter of måltider og disketter (median 2,7 g)
  • Fat5,3 gin the lowest quarter of måltider og disketter (median 8,9 g)
  • Saturated fat3 gbelow the median for måltider og disketter (median 3,8 g)
  • Sodium257 mgin the lowest quarter of måltider og disketter (median 500 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
5000129337907
Quantity
333 g
Label serving
0.5 pizza (cooked) (150 g)
Category
Pizzaer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients Pizza Base (45%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Sugar, Malted Wheat Flour, Salt, Malted Barley Flour), Tomato Sauce (24%) (Passata, Water, Tomato Purée, Basil, Garlic Purée, Cornflour, Salt, Black Pepper, Acidity Regulator (Citric acid)), SunBlush Baby Plum Tomatoes (7%), Spinach (7%), Vegetarian Mozzarella Cheese (Milk) (6%), Vegetarian Ricotta Cheese (Milk) (3%), Vegetarian Mature Cheddar Cheese (Milk) (3%), Vegetarian Mild Cheddar Cheese (Milk) (3%), Vegetarian Mascarpone Cheese (Milk) (2%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærRapsfrøolieSukkerSaltTomatHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stone Baked Spinach & Ricotta?

100 g of Stone Baked Spinach & Ricotta has 212 kcal. Serving, 0.5 pizza, cooked, 150 g (150 g): about 318 kcal.

How much protein is in Stone Baked Spinach & Ricotta?

Stone Baked Spinach & Ricotta contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 13 g in serving, 0.5 pizza, cooked, 150 g (150 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Stone Baked Spinach & Ricotta?

Stone Baked Spinach & Ricotta has 31,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stone Baked Spinach & Ricotta?

Stone Baked Spinach & Ricotta contains 5,3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Stone Baked Spinach & Ricotta?

100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000129337907. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.