Pain aux céréales
Packaged product Måltider og disketter E. Leclerc
Pain aux céréales contains 273 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 812 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Added sugars L | 0,042 g | 0,1 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 77 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gabove the median for måltider og disketter (median 9,1 g)
- Sugars2,4 gbelow the median for måltider og disketter (median 2,5 g)
- Fat2,6 gabove the median for måltider og disketter (median 2,1 g)
- Saturated fat0,3 gbelow the median for måltider og disketter (median 0,4 g)
- Sodium520 mgin the top quarter of måltider og disketter (median 440 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E. Leclerc
- Barcode
- 0204039012793
- Category
- Ukrudtsplantebrød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pête pain aux céréales (eau, FARINE DE BLE, GLUTEN de blé, FARINE DE BLE amylases hémicellulases), FARINE DE CEREALES (FROMENT, SEIGLE, ORGE MALTE, agent de traitement de la farine acide ascorbique, enzymes, (alpha - AVOINE graines (tournesol, lin brun, lin jaune), farine de LUPIN, sel de guérand AMIDON DE BLE, dextrose, FARRINE D'ORGE MALTE TORREFIE, fibre de serresin enzymes alpha-amylases, hémicellulase, xylanase émulsifiant lecith de colza, E471, E472e, agent de traitement de la faririe acide ascorbique, lev de panification, sel, stabilisant gomme xanthane)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Integral toast K-plus | 273 | 8,5 g | 45 g | 5,4 g |
| Bollo centeno consum | 273 | 9,3 g | 50,6 g | 3 g |
| Pan Casero Integral con Avena Tostao | 273 | 9,1 g | 59,1 g | 0 g |
| Pain complet Leclerc | 273 | 10 g | 50 g | 2,2 g |
| Woutkorn brood Lidl | 273 | 9,9 g | 41 g | 5,9 g |
| Pan Vital Fruticeteal Bimbo | 273 | 13 g | 51,5 g | 3,3 g |
| Pan de molde sin tapas 100% integral Bonnatura | 274 | 11 g | 47 g | 3,2 g |
| Brood Albert Heijn | 274 | 12 g | 43 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain aux céréales?
100 g of Pain aux céréales has 273 kcal.
How much protein is in Pain aux céréales?
Pain aux céréales contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 9,1 g).
How many carbs are in Pain aux céréales?
Pain aux céréales has 51 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain aux céréales?
Pain aux céréales contains 2,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Pain aux céréales?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0204039012793. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.