Pacific salmon fillets
Packaged product Fisk og skaldyr
Pacific salmon fillets contains 80 kcal per 100 g.
Roughly 80 % of its calories come from protein, with 20 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0,88 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 239 mg | 10 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 15,9 g | 32 % |
| Calcium L | 18 mg | 1 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 159 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,9 gbelow the median for fisk og skaldyr (median 17,6 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
- Fat1,8 gin the lowest quarter of fisk og skaldyr (median 7,2 g)
- Saturated fat0,88 gbelow the median for fisk og skaldyr (median 1,5 g)
- Sodium239 mgbelow the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal19,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 358 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 79,6 kcal | 80 kcal |
| Protein | 15,9 g | 15,9 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 1,8 g | 1,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 239 mg | 239 mg |
Product details
- Barcode
- 0829944094360
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lime & Chili Grilling Raw Shrimp Skewers President's Choice | 80 | 13,6 g | 3,2 g | 1,2 g |
| Sole Fish Fillets Siblou | 80 | 17 g | 0 g | 1 g |
| Jumbo Crab Meat Kingfisher | 80 | 17 g | 1,5 g | 0,5 g |
| Premium Crab Chicken Of The Sea | 80 | 18 g | 0 g | 0,5 g |
| Pacific White Shrimp Seaquest | 80 | 16 g | 0,8 g | 1,2 g |
| Seafood Mix Wild Fork | 80 | 14 g | 2 g | 1,5 g |
| Cooked Pacific White Shrimp Coop Gold | 80 | 16 g | 2 g | 1 g |
| Crabmeat Special Javk's Catch | 80 | 18 g | 1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pacific salmon fillets?
100 g of Pacific salmon fillets has 80 kcal.
Is Pacific salmon fillets high in protein?
Pacific salmon fillets contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value). About 80 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,6 g).
How many carbs are in Pacific salmon fillets?
Pacific salmon fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pacific salmon fillets?
Pacific salmon fillets contains 1,8 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
How much sodium is in Pacific salmon fillets?
100 g contains 239 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. november 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0829944094360. License: ODbL 1.0 (Open Food Facts). Source record dated 27. november 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2487619. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2021. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.