Oven roasted turkey & havarti flatbread
Packaged product Måltider og disketter
Oven roasted turkey & havarti flatbread contains 230 kcal per 100 g. A serving, 1 sandwich, 302 g (302 g) provides about 695 kcal.
Roughly 47 % of its calories come from fat, with 33 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (239 kcal per 100 g).
100 g provides 13 % of the Daily Value for Vitamin A and 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 0,83 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 18,3 g | 7 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,2 g | |
| Protein L | 11,3 g | 23 % |
| Vitamin A L | 114 µg | 13 % |
| Vitamin C L | 7 mg | 8 % |
| Calcium L | 63 mg | 5 % |
| Jern L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 33 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gabove the median for måltider og disketter (median 10,6 g)
- Fiber0,9 gin the lowest quarter of måltider og disketter (median 1,6 g)
- Sugars1,2 gin the lowest quarter of måltider og disketter (median 2,4 g)
- Fat11,8 gabove the median for måltider og disketter (median 10,3 g)
- Saturated fat0,83 gin the lowest quarter of måltider og disketter (median 2,8 g)
- Sodium640 mgabove the median for måltider og disketter (median 506 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 381 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 230 kcal | 230 kcal |
| Protein | 11,3 g | 11,3 g |
| Carbohydrates | 18,3 g | 18,3 g |
| Fat | 11,8 g | 11,8 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 1,2 g | 1,2 g |
| Sodium | 640 mg | 640 mg |
Product details
- Barcode
- 0023933300948
- Label serving
- 1 SANDWICH (302 g)
- Category
- Sandwicher
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey(breast, trky broth, 2% or less salt, dextrose, sodium phosphate, vegetable oil), bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, olive oil, sea salt, raw sugar, yeast, canola oil, wheat gluten, sodium bicarbonate, sodium acid pyrophosphate, nat mold inhibitors [cultured wheat starch, cultured wheat flour, cultured sugar, vinegar], dough conditioners [monoglycerides, calcium sulfate, ascorbic acid, enzymes]), rstd red pepper (pepper, water, red wine vinegar, sea salt, grape must), havarti (cultured milk, salt, enzymes), pesto aioli (mayo [soy oil, water, egg, vinegar, sugar, salt, mustard flour, garlic, onion, spice, edta), olive oil, soy oil, parmesan cheese (milk, cheese culture, salt, enzymes), garlic (garlic, soy oil), basil, lmn jc, parsley,almonds, salt), spinach.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieHvidløgMandlerSaltHvedemelSukkerGærRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oven roasted turkey & havarti flatbread?
100 g of Oven roasted turkey & havarti flatbread has 230 kcal. Serving, 1 sandwich, 302 g (302 g): about 695 kcal.
Is Oven roasted turkey & havarti flatbread high in protein?
Oven roasted turkey & havarti flatbread contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 34,1 g in serving, 1 sandwich, 302 g (302 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10,6 g).
How many carbs are in Oven roasted turkey & havarti flatbread?
Oven roasted turkey & havarti flatbread has 18,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,2 g of sugars.
How much fat is in Oven roasted turkey & havarti flatbread?
Oven roasted turkey & havarti flatbread contains 11,8 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Oven roasted turkey & havarti flatbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oven roasted turkey & havarti flatbread?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2134709. License: CC0 1.0 (U.S. public domain). Source record dated 7. december 2018. Imported 6. november 2026.
- Open Food Facts, record 0023933300948. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.