Oven roasted turkey & havarti flatbread
Packaged product Meals and Dishes
Oven roasted turkey & havarti flatbread contains 230 kcal per 100 g. A serving, 1 sandwich, 302 g (302 g) provides about 695 kcal.
Roughly 47% of its calories come from fat, with 33% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (239 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 0.83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 18.3 g | 7% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.2 g | |
| Protein L | 11.3 g | 23% |
| Vitamin A L | 114 µg | 13% |
| Vitamin C L | 7 mg | 8% |
| Calcium L | 63 mg | 5% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 33%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gabove the median for meals and dishes (median 10.5 g)
- Fiber0.9 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sugars1.2 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat11.8 gabove the median for meals and dishes (median 10.3 g)
- Saturated fat0.83 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium640 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 381 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 230 kcal | 230 kcal |
| Protein | 11.3 g | 11.3 g |
| Carbohydrates | 18.3 g | 18.3 g |
| Fat | 11.8 g | 11.8 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 640 mg | 640 mg |
Product details
- Barcode
- 0023933300948
- Label serving
- 1 SANDWICH (302 g)
- Category
- Sandwiches
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey(breast, trky broth, 2% or less salt, dextrose, sodium phosphate, vegetable oil), bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, olive oil, sea salt, raw sugar, yeast, canola oil, wheat gluten, sodium bicarbonate, sodium acid pyrophosphate, nat mold inhibitors [cultured wheat starch, cultured wheat flour, cultured sugar, vinegar], dough conditioners [monoglycerides, calcium sulfate, ascorbic acid, enzymes]), rstd red pepper (pepper, water, red wine vinegar, sea salt, grape must), havarti (cultured milk, salt, enzymes), pesto aioli (mayo [soy oil, water, egg, vinegar, sugar, salt, mustard flour, garlic, onion, spice, edta), olive oil, soy oil, parmesan cheese (milk, cheese culture, salt, enzymes), garlic (garlic, soy oil), basil, lmn jc, parsley,almonds, salt), spinach.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilGarlicAlmondSaltWheat flourSugarYeastRapeseed (canola) oil
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|---|---|---|---|---|
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| XXL Jambon cheddar fondu Daunat | 230 | 12 g | 28 g | 7.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2134709. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 0023933300948. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.