Original crab cakes, original
Packaged product Sweets og Desserter
Original crab cakes, original contains 282 kcal per 100 g. A serving, 2.5 onz, 71 g (71 g) provides about 200 kcal.
Roughly 54 % of its calories come from fat, with 38 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 190 kcal per 100 g across 334 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 16,9 g | 22 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5 % |
| Sodium L | 535 mg | 23 % |
| Total carbohydrates L | 26,8 g | 10 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4,2 g | |
| Protein L | 5,6 g | 11 % |
| Calcium L | 56 mg | 4 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 99 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 38 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for sweets og desserter (median 6,3 g)
- Fiber1,4 gabove the median for sweets og desserter (median 1,2 g)
- Sugars4,2 gabove the median for sweets og desserter (median 3 g)
- Fat16,9 gin the top quarter of sweets og desserter (median 7,2 g)
- Saturated fat2,8 gabove the median for sweets og desserter (median 1,8 g)
- Sodium535 mgin the top quarter of sweets og desserter (median 342 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 282 kcal | 282 kcal |
| Protein | 5,6 g | 5,6 g |
| Carbohydrates | 26,8 g | 26,8 g |
| Fat | 16,9 g | 16,9 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 4,2 g | 4,2 g |
| Sodium | 535 mg | 535 mg |
Product details
- Barcode
- 0045425167754
- Label serving
- 2.5 ONZ (71 g)
- Category
- Frosne fødevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crabmeat, crab surimi, fish protein ([pollock and/or whiting], water, wheat starch, sugar, sorbitol, contains less than 2% of: salt, soybean oil, mirin wine, natural and artificial crab flavor, gel fiber, calcium carbonate, sodium tripolyphosphate, tetrasodium pyrophosphate), celery, flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), bread crumbs (bleached wheat flour, yeast, sugar, salt), mayonnaise (soybean oil, egg yolk, water, high fructose corn syrup, vinegar, contain less than 2% of: salt, spice, calcium disodium edta), butter (cream, salt), onions, seasoning (modified corn starch, salt, soy protein isolate, maltodextrin, spices, (including celery seed), hydrolyzed soy protein, dextrose, autolyzed yeast extract, xanthan gum, guar gum, dehydrated parsley, soybean oil, paprika, onion powder, soy protein concentrate, cellulose gum, cellulose powder, silicone dioxide), cracker meal (bleached wheat flour, sunflower oil), batter (bleached wheat flour, modified corn starch, yellow corn flour, salt), green peppers, nisin, natural rosemary extract, maltodextrin, cultured dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caribbean food delights, jamaican style beef patties, mild Caribbean Food Delights | 282 | 9,9 g | 26,1 g | 15,5 g |
| Premium Lump Crab Cakes Ahold | 282 | 10,6 g | 10,6 g | 22,4 g |
| Creamy goat cheese and sweet honey fill a crunchy panko crumb coating bites, goat cheese & sweet honey Wellsley Farms | 282 | 11,8 g | 24,7 g | 14,1 g |
| Mac and Cheese Pie BOOMERANG's | 282 | 7,1 g | 32,9 g | 13,5 g |
| La mousse au café La Fermière | 280 | 6,6 g | 13 g | 22 g |
| Spanakopita Spinach & Cream Cheese Pastry With Feta Member's Mark | 279 | 7 g | 26,7 g | 16,3 g |
| Twix Ice Cream Twix | 286 | 2,7 g | 36 g | 14 g |
| Chicken Pot Pie Bites By The Bite | 286 | 7,7 g | 23,1 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original crab cakes, original?
100 g of Original crab cakes, original has 282 kcal. Serving, 2.5 onz, 71 g (71 g): about 200 kcal.
How much protein is in Original crab cakes, original?
Original crab cakes, original contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 2.5 onz, 71 g (71 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,3 g).
How many carbs are in Original crab cakes, original?
Original crab cakes, original has 26,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,2 g of sugars.
How much fat is in Original crab cakes, original?
Original crab cakes, original contains 16,9 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Original crab cakes, original?
100 g contains 535 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2407499. License: CC0 1.0 (U.S. public domain). Source record dated 15. maj 2019. Imported 6. november 2026.
- Open Food Facts, record 0045425167754. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.