Original crab cakes, original

Packaged product Süßigkeiten und Desserts

Original crab cakes, original contains 282 kcal per 100 g. A Serving, 2.5 ONZ, 71 g (71 g) provides about 200 kcal.

Roughly 54 % of its calories come from fat, with 38 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 190 kcal per 100 g across 334 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g
5,6 gprotein
26,8 gcarbohydrates
16,9 gfat
200kcal in Serving, 2.5 ONZ, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 16,9 g 22 %
Saturated fat L 2,8 g 14 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 535 mg 23 %
Total carbohydrates L 26,8 g 10 %
Dietary fiber L 1,4 g 5 %
Total sugars L 4,2 g
Protein L 5,6 g 11 %
Calcium L 56 mg4 %
Eisen L 1,5 mg8 %
Kalium L 99 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 38 %Fat: 54 %282kcal / 100 g
  • Protein 8 %
  • Carbohydrates 38 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen8 %Calcium4 %Kalium2 %

Nutritional insights

  • Protein5,6 gbelow the median for Süßigkeiten und Desserts (median 6,3 g)
  • Fiber1,4 gabove the median for Süßigkeiten und Desserts (median 1,2 g)
  • Sugars4,2 gabove the median for Süßigkeiten und Desserts (median 3 g)
  • Fat16,9 gin the top quarter of Süßigkeiten und Desserts (median 7,2 g)
  • Saturated fat2,8 gabove the median for Süßigkeiten und Desserts (median 1,8 g)
  • Sodium535 mgin the top quarter of Süßigkeiten und Desserts (median 342 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 282 kcal282 kcal
Protein 5,6 g5,6 g
Carbohydrates 26,8 g26,8 g
Fat 16,9 g16,9 g
Fiber 1,4 g1,4 g
Sugars 4,2 g4,2 g
Sodium 535 mg535 mg

Product details

Barcode
0045425167754
Label serving
2.5 ONZ (71 g)
Category
Gefrorene Lebensmittel
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crabmeat, crab surimi, fish protein ([pollock and/or whiting], water, wheat starch, sugar, sorbitol, contains less than 2% of: salt, soybean oil, mirin wine, natural and artificial crab flavor, gel fiber, calcium carbonate, sodium tripolyphosphate, tetrasodium pyrophosphate), celery, flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), bread crumbs (bleached wheat flour, yeast, sugar, salt), mayonnaise (soybean oil, egg yolk, water, high fructose corn syrup, vinegar, contain less than 2% of: salt, spice, calcium disodium edta), butter (cream, salt), onions, seasoning (modified corn starch, salt, soy protein isolate, maltodextrin, spices, (including celery seed), hydrolyzed soy protein, dextrose, autolyzed yeast extract, xanthan gum, guar gum, dehydrated parsley, soybean oil, paprika, onion powder, soy protein concentrate, cellulose gum, cellulose powder, silicone dioxide), cracker meal (bleached wheat flour, sunflower oil), batter (bleached wheat flour, modified corn starch, yellow corn flour, salt), green peppers, nisin, natural rosemary extract, maltodextrin, cultured dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterZwiebelnZuckerWeizenmehlHefeSalzEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original crab cakes, original?

100 g of Original crab cakes, original has 282 kcal. Serving, 2.5 ONZ, 71 g (71 g): about 200 kcal.

How much protein is in Original crab cakes, original?

Original crab cakes, original contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in Serving, 2.5 ONZ, 71 g (71 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,3 g).

How many carbs are in Original crab cakes, original?

Original crab cakes, original has 26,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,2 g of sugars.

How much fat is in Original crab cakes, original?

Original crab cakes, original contains 16,9 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Original crab cakes, original?

100 g contains 535 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2407499. License: CC0 1.0 (U.S. public domain). Source record dated 15. Mai 2019. Imported 6. November 2026.
  • Open Food Facts, record 0045425167754. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.