Original Cheddar Original

Packaged product Mælk og æg Kraft Singles

Original Cheddar Original contains 273 kcal per 100 g. A serving, 1 slice, 19 g (19 g) provides about 52 kcal.

Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

100 g provides 30 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Cheddar Original by Kraft Singles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
15,8 gprotein
15,8 gcarbohydrates
15,8 gfat
52kcal in serving, 1 slice, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 15,8 g 20 %
Saturated fat L 5,3 g 26 %
Trans fat L 0,53 g
Cholesterol L 26,3 mg 9 %
Sodium L 1.526 mg 66 %
Total carbohydrates L 15,8 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 10,5 g
Protein L 15,8 g 32 %
Cholin L 0 mg0 %
Calcium L 395 mg30 %
Jern L 0 mg0 %
Kalium L 395 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 24 %Fat: 53 %273kcal / 100 g
  • Protein 24 %
  • Carbohydrates 24 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium30 %Kalium8 %Cholin0 %Jern0 %

Nutritional insights

  • Protein15,8 gbelow the median for mælk og æg (median 21,4 g)
  • Sugars10,5 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat15,8 gin the lowest quarter of mælk og æg (median 26,7 g)
  • Saturated fat5,3 gin the lowest quarter of mælk og æg (median 17 g)
  • Sodium1.526 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Kraft Singles
Barcode
06835918
Label serving
1 slice (19 g)
Category
Oste
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Cheddar Original?

100 g of Original Cheddar Original has 273 kcal. Serving, 1 slice, 19 g (19 g): about 52 kcal.

Is Original Cheddar Original high in protein?

Original Cheddar Original contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 19 g (19 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,4 g).

How many carbs are in Original Cheddar Original?

Original Cheddar Original has 15,8 g of total carbohydrates per 100 g, including 0 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Cheddar Original?

Original Cheddar Original contains 15,8 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Original Cheddar Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Cheddar Original?

100 g contains 1.526 mg of sodium, 66 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 06835918. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.