Organic wheat bread

Packaged product Brød og bagværk

Organic wheat bread contains 226 kcal per 100 g. A serving, 1 slice, 31 g (31 g) provides about 70 kcal.

Roughly 76 % of its calories come from carbohydrates, with 18 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

100 g provides 18 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

226kcal per 100 g
9,7 gprotein
41,9 gcarbohydrates
1,6 gfat
70kcal in serving, 1 slice, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 435 mg 19 %
Total carbohydrates L 41,9 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 3,2 g
Added sugars L 3,2 g 6 %
Protein L 9,7 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 97 mg7 %
Jern L 3,2 mg18 %
Kalium L 258 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 76 %Fat: 7 %226kcal / 100 g
  • Protein 18 %
  • Carbohydrates 76 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern18 %Calcium7 %Kalium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein9,7 gabove the median for brød og bagværk (median 8,9 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 3,3 g)
  • Sugars3,2 gabove the median for brød og bagværk (median 3,1 g)
  • Fat1,6 gin the lowest quarter of brød og bagværk (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium435 mgbelow the median for brød og bagværk (median 467 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 258 kcal226 kcal
Protein 12,9 g9,7 g
Carbohydrates 45,2 g41,9 g
Fat 1,6 g1,6 g
Fiber 3,2 g0 g
Sugars 6,5 g3,2 g
Sodium 419 mg435 mg

Product details

Barcode
0079893116167
Label serving
1 SLICE (31 g)
Category
Brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic flour blend (organic whole wheat flour, organic wheat flour), water, organic sugar, organic wheat gluten, yeast, organic molasses, contains 2 percent or less of: organic sunflower oil, sea salt, organic vinegar, cultured organic wheat flour, diary cultures, ascorbic acid, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGærSaltEddikeHvedemelSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic wheat bread?

100 g of Organic wheat bread has 226 kcal. Serving, 1 slice, 31 g (31 g): about 70 kcal.

How much protein is in Organic wheat bread?

Organic wheat bread contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 31 g (31 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).

How many carbs are in Organic wheat bread?

Organic wheat bread has 41,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars.

How much fat is in Organic wheat bread?

Organic wheat bread contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Organic wheat bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic wheat bread?

100 g contains 435 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2092347. License: CC0 1.0 (U.S. public domain). Source record dated 19. februar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0079893116167. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.