Organic Turkey Breast

Packaged product Andre fødevarer BLACK BEAR

Organic Turkey Breast contains 93 kcal per 100 g. A typical serving of 3 Slices, 54g/1.9oz (54 g) provides about 50 kcal.

Roughly 91 % of its calories come from protein, with 9 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 167 kcal per 100 g across 305 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

93kcal per 100 g
20,4 gprotein
0 gcarbohydrates
0,93 gfat
50kcal in 3 Slices, 54g/1.9oz (54 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 0,93 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 56 mg 19 %
Sodium L 667 mg 29 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 20,4 g 41 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Fat: 9 %93kcal / 100 g
  • Protein 91 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein20,4 gabove the median for andre fødevarer (median 17,9 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 1,4 g)
  • Fat0,93 gin the lowest quarter of andre fødevarer (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 2,2 g)
  • Sodium667 mgabove the median for andre fødevarer (median 560 mg)
  • Protein per 100 kcal21,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BLACK BEAR
Barcode
0630003739258
Label serving
3 Slices (54g/1.9oz)
Category
Cooked & Prepared

Ingredients

ORGANIC TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF SALT, CARRAGEENAN (FROM SEAWEED)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Turkey Breast?

100 g of Organic Turkey Breast has 93 kcal. 3 Slices, 54g/1.9oz (54 g): about 50 kcal.

Is Organic Turkey Breast high in protein?

Organic Turkey Breast contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 11 g in 3 Slices, 54g/1.9oz (54 g). About 91 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 17,9 g).

How many carbs are in Organic Turkey Breast?

Organic Turkey Breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Organic Turkey Breast?

Organic Turkey Breast contains 0,93 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic Turkey Breast?

100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2622576. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.

Last updated: . Source description: "ORGANIC TURKEY BREAST". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.