Organic ravioli
Packaged product Korn og pastaprodukter
Organic ravioli contains 191 kcal per 100 g. A serving, 1 cup, 115 g (115 g) provides about 220 kcal.
Roughly 69 % of its calories come from carbohydrates, with 19 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 32,2 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 8,7 g | 17 % |
| Calcium L | 65 mg | 5 % |
| Jern L | 1,7 mg | 10 % |
| Kalium L | 46 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 69 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Fat2,6 gabove the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat1,3 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium304 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 191 kcal | 191 kcal |
| Protein | 8,7 g | 8,7 g |
| Carbohydrates | 32,2 g | 32,2 g |
| Fat | 2,6 g | 2,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 304 mg | 304 mg |
Product details
- Barcode
- 0779566110767
- Label serving
- 1 cup (115 g)
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta: *enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), *liquid whole egg, water. filling: *ricotta cheese [*milk, *vinegar, salt], *spinach, *toasted wheat crumbs (*wheat flour, yeast, salt, *expeller-pressed palm oil), *parmesan (*unpasteurized partially skimmed milk, salt, bacterial culture, microbial enzyme, lipase), salt, *dehydrated garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgEddikeSaltHvidløgMælkHvedemelGærPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Round Cheese Ravioli Angy's Landolfi Food Group Llc | 191 | 8,8 g | 34,2 g | 2,6 g |
| Shrimp and Crab Ravioli Specially selected | 191 | 9,6 g | 30,9 g | 2,6 g |
| Shrimp Scampi Ravioli Carla's Pasta | 191 | 11,2 g | 22,4 g | 6,6 g |
| Pasta marinara with meatballs Taylor farms | 191 | 8,1 g | 19,4 g | 9,1 g |
| Fusilli pasta Waitrose & Partners | 191 | 7,4 g | 37,4 g | 0,83 g |
| Instant Noodles Shrimp Mr. Noodles | 190 | 4 g | 28 g | 7 g |
| Crema de pavo light Iberitos | 192 | 9,2 g | 4,8 g | 15,1 g |
| Emma Giordani Cheese and Tomato Tortelloni 250G Emma Giordani | 192 | 6,9 g | 32 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic ravioli?
100 g of Organic ravioli has 191 kcal. Serving, 1 cup, 115 g (115 g): about 220 kcal.
How much protein is in Organic ravioli?
Organic ravioli contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 10 g in serving, 1 cup, 115 g (115 g). About 19 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).
How many carbs are in Organic ravioli?
Organic ravioli has 32,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Organic ravioli?
Organic ravioli contains 2,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Organic ravioli?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 571951. License: CC0 1.0 (U.S. public domain). Source record dated 4. marts 2018. Imported 6. november 2026.
- Open Food Facts, record 0779566110767. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.