Organic ravioli

Packaged product Getreide und Pasta

Organic ravioli contains 191 kcal per 100 g. A Serving, 1 cup, 115 g (115 g) provides about 220 kcal.

Roughly 69 % of its calories come from carbohydrates, with 19 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

191kcal per 100 g
8,7 gprotein
32,2 gcarbohydrates
2,6 gfat
220kcal in Serving, 1 cup, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 2,6 g 3 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 30 mg 10 %
Sodium L 304 mg 13 %
Total carbohydrates L 32,2 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 8,7 g 17 %
Calcium L 65 mg5 %
Eisen L 1,7 mg10 %
Kalium L 46 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 69 %Fat: 13 %191kcal / 100 g
  • Protein 19 %
  • Carbohydrates 69 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen10 %Calcium5 %Kalium1 %

Nutritional insights

  • Protein8,7 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
  • Fiber0 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 2,8 g)
  • Fat2,6 gabove the median for Getreide und Pasta (median 1,8 g)
  • Saturated fat1,3 gin the top quarter of Getreide und Pasta (median 0,3 g)
  • Sodium304 mgin the top quarter of Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 191 kcal191 kcal
Protein 8,7 g8,7 g
Carbohydrates 32,2 g32,2 g
Fat 2,6 g2,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 304 mg304 mg

Product details

Barcode
0779566110767
Label serving
1 cup (115 g)
Category
Teigwaren
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta: *enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), *liquid whole egg, water. filling: *ricotta cheese [*milk, *vinegar, salt], *spinach, *toasted wheat crumbs (*wheat flour, yeast, salt, *expeller-pressed palm oil), *parmesan (*unpasteurized partially skimmed milk, salt, bacterial culture, microbial enzyme, lipase), salt, *dehydrated garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiEssigSalzKnoblauchMilchWeizenmehlHefePalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic ravioli?

100 g of Organic ravioli has 191 kcal. Serving, 1 cup, 115 g (115 g): about 220 kcal.

How much protein is in Organic ravioli?

Organic ravioli contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 10 g in Serving, 1 cup, 115 g (115 g). About 19 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).

How many carbs are in Organic ravioli?

Organic ravioli has 32,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Organic ravioli?

Organic ravioli contains 2,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Organic ravioli?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 571951. License: CC0 1.0 (U.S. public domain). Source record dated 4. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 0779566110767. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.