Organic raspberry fruit spread

Packaged product Frugter Clearly Organic

Organic raspberry fruit spread contains 147 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 25 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 245 kcal per 100 g across 1.490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

147kcal per 100 g
0 gprotein
35,3 gcarbohydrates
0 gfat
25kcal in serving, 1 tbsp, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 35,3 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 29,4 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 7,1 mg8 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %147kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8 %Vitamin A0 %Calcium0 %Jern0 %

Nutritional insights

  • Sugars29,4 gin the lowest quarter of frugter (median 50 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 147 kcal147 kcal
Protein 0 g0 g
Carbohydrates 35,3 g35,3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 29,4 g29,4 g
Sodium 0 mg0 mg

Product details

Brand
Clearly Organic
Barcode
0070038640219
Label serving
1 Tbsp (17 g)
Category
Konserves af frugt og grøntsager
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic raspberries, organic cane sugar, water, pectin, calcium chloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Plum Honey Preserves Beau Bien Fine Foods 147 0,53 g 39,5 g 0 g
E.d. smith, triple fruits spread, strawberry with raspberry & plum E.D. Smith 147 0 g 35,3 g 0 g
E.d. smith, triple fruits, fruit spread, grape with apple and plum E.D. Smith 147 0 g 35,3 g 0 g
Organic fruit spread Clearly Organic 147 0 g 35,3 g 0 g
Organic Blueberry Jammin' Fruit Spread Wegmans 147 0 g 41,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic raspberry fruit spread?

100 g of Organic raspberry fruit spread has 147 kcal. Serving, 1 tbsp, 17 g (17 g): about 25 kcal.

How much protein is in Organic raspberry fruit spread?

Organic raspberry fruit spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0 % of its calories come from protein.

How many carbs are in Organic raspberry fruit spread?

Organic raspberry fruit spread has 35,3 g of total carbohydrates per 100 g, including 0 g of fiber and 29,4 g of sugars.

How much fat is in Organic raspberry fruit spread?

Organic raspberry fruit spread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic raspberry fruit spread?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2116952. License: CC0 1.0 (U.S. public domain). Source record dated 17. december 2019. Imported 6. november 2026.
  • Open Food Facts, record 0070038640219. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.