organic plan protein

Packaged product Kød weekmade

Organic plan protein contains 394 kcal per 100 g. A serving, 1 scoop, 33 g (33 g) provides about 130 kcal.

Roughly 67 % of its calories come from protein, with 19 % from carbohydrates and 14 % from fat (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 67 % of the Daily Value for jern, 26 % of the Daily Value for calcium and 14 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

394kcal per 100 g
63,6 gprotein
18,2 gcarbohydrates
6,1 gfat
130kcal in serving, 1 scoop, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 6,1 g 8 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 545 mg 24 %
Total carbohydrates L 18,2 g 7 %
Dietary fiber L 9,1 g 32 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 63,6 g 127 %
Vitamin D L 0 µg0 %
Calcium L 333 mg26 %
Jern L 12,1 mg67 %
Kalium L 667 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67 %Carbohydrates: 19 %Fat: 14 %394kcal / 100 g
  • Protein 67 %
  • Carbohydrates 19 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern67 %Calcium26 %Kalium14 %Vitamin D0 %

Nutritional insights

  • Protein63,6 gin the top quarter of kød (median 17,6 g)
  • Fiber9,1 gin the top quarter of kød (median 0 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat6,1 gbelow the median for kød (median 8,6 g)
  • Saturated fat1,5 gbelow the median for kød (median 3,1 g)
  • Sodium545 mgabove the median for kød (median 380 mg)
  • Protein per 100 kcal16,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
weekmade
Barcode
0671635734327
Label serving
1 scoop (33 g)
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in organic plan protein?

100 g of organic plan protein has 394 kcal. Serving, 1 scoop, 33 g (33 g): about 130 kcal.

Is organic plan protein high in protein?

Organic plan protein contains 63,6 g of protein per 100 g (127 % of the 50 g Daily Value), or 21 g in serving, 1 scoop, 33 g (33 g). About 67 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).

How many carbs are in organic plan protein?

Organic plan protein has 18,2 g of total carbohydrates per 100 g, including 9,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in organic plan protein?

Organic plan protein contains 6,1 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does organic plan protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (67 % DV), calcium (26 % DV) and kalium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in organic plan protein?

100 g contains 545 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0671635734327. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.