Organic Peruvian Dark Chocolate

Packaged product Sweets og Desserter Lake Champlain Chocolates

Organic Peruvian Dark Chocolate contains 605 kcal per 100 g. A serving, 43 g, 43 g (43 g) provides about 260 kcal.

Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 58 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

605kcal per 100 g
9,3 gprotein
46,5 gcarbohydrates
41,9 gfat
260kcal in serving, 43 g, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 605 kcal
Total fat L 41,9 g 54 %
Saturated fat L 25,6 g 128 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 46,5 g 17 %
Dietary fiber L 9,3 g 33 %
Total sugars L 27,9 g
Protein L 9,3 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 10,5 mg58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 31 %Fat: 63 %605kcal / 100 g
  • Protein 6 %
  • Carbohydrates 31 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern58 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein9,3 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber9,3 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars27,9 gabove the median for sweets og desserter (median 21,2 g)
  • Fat41,9 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat25,6 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lake Champlain Chocolates
Barcode
0769933854394
Label serving
43 g (43 g)
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

*dark chocolate (*+chocolate liquor, *+sugar, *+cocoa butter, soybean lecithin (non-gmo), and *+vanilla).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Peruvian Dark Chocolate?

100 g of Organic Peruvian Dark Chocolate has 605 kcal. Serving, 43 g, 43 g (43 g): about 260 kcal.

How much protein is in Organic Peruvian Dark Chocolate?

Organic Peruvian Dark Chocolate contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in serving, 43 g, 43 g (43 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Organic Peruvian Dark Chocolate?

Organic Peruvian Dark Chocolate has 46,5 g of total carbohydrates per 100 g, including 9,3 g of fiber and 27,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Peruvian Dark Chocolate?

Organic Peruvian Dark Chocolate contains 41,9 g of fat per 100 g, of which 25,6 g is saturated (128 % of the Daily Value).

What vitamins and minerals does Organic Peruvian Dark Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (58 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Peruvian Dark Chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0769933854394. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.