Maple Syrup Chew
Packaged product Sweets og Desserter NTUC
Maple Syrup Chew contains 605 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 121 kcal.
Roughly 66 % of its calories come from fat, with 22 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 605 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 35 mg | 2 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 11 g | |
| Protein L | 18,5 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 22 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,5 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber4,5 gin the top quarter of sweets og desserter (median 2 g)
- Sugars11 gbelow the median for sweets og desserter (median 21,6 g)
- Fat44 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat9 gabove the median for sweets og desserter (median 5,6 g)
- Sodium35 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NTUC
- Barcode
- 8888030318935
- Label serving
- 1 portion (20 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate con leche • organic Blanxart | 605 | 4,7 g | 49,2 g | 42,6 g |
| Milk Raspberry Chocolate 50% Cacao Noia | 605 | 3,5 g | 46 g | 45 g |
| Honey Roasted Peanuts Koh-Kae | 605 | 21,1 g | 34,2 g | 42,1 g |
| Honey Roasted Peanuts ETA | 605 | 21,2 g | 20,2 g | 48,7 g |
| Dark Chocolate Walnuts Southern Select Candy | 605 | 9,3 g | 39,5 g | 48,8 g |
| Dark Chocolate Truffles Harry & David | 605 | 5,3 g | 47,4 g | 44,7 g |
| Sweet & Salty Peanut Butter The Nutlers | 605 | 24,5 g | 15 g | 48,7 g |
| Honey Roast Peanuts Jacks | 605 | 22 g | 23 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Syrup Chew?
100 g of Maple Syrup Chew has 605 kcal. Serving, 1 portion, 20 g (20 g): about 121 kcal.
Is Maple Syrup Chew high in protein?
Maple Syrup Chew contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 3,7 g in serving, 1 portion, 20 g (20 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Maple Syrup Chew?
Maple Syrup Chew has 33 g of total carbohydrates per 100 g, including 4,5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Syrup Chew?
Maple Syrup Chew contains 44 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Maple Syrup Chew?
100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888030318935. License: ODbL 1.0 (Open Food Facts). Source record dated 30. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.