Organic Oatmilk

Packaged product Drikkevarer Forager

Organic Oatmilk contains 19 kcal per 100 g. A serving, 236 g (236 g) provides about 45 kcal.

Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 89 kcal per 100 g across 1.482 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Oatmilk by Forager, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
0,42 gprotein
2,9 gcarbohydrates
0,83 gfat
45kcal in serving, 236 g (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0,83 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber L 0,4 g 1 %
Total sugars L 0,83 g
Added sugars L 0 g 0 %
Protein L 0,42 g 0,8 %
Vitamin D L 0 µg0 %
Calcium L 12 mg0,9 %
Jern L 0 mg0 %
Kalium L 12 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 56 %Fat: 36 %19kcal / 100 g
  • Protein 8 %
  • Carbohydrates 56 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,9 %Kalium0,3 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein0,42 gin the lowest quarter of drikkevarer (median 1,5 g)
  • Fiber0,4 gin the lowest quarter of drikkevarer (median 2,5 g)
  • Sugars0,83 gin the lowest quarter of drikkevarer (median 6,3 g)
  • Fat0,83 gabove the median for drikkevarer (median 0,8 g)
  • Saturated fat0 gin the lowest quarter of drikkevarer (median 0,1 g)
  • Sodium40 mgbelow the median for drikkevarer (median 80 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 19,1 kcal19 kcal
Protein 0,42 g0,42 g
Carbohydrates 3 g2,9 g
Fat 0,85 g0,83 g
Fiber 0,42 g0,4 g
Sugars 0,85 g0,83 g
Sodium 40,3 mg40 mg

Product details

Brand
Forager
Barcode
0814558021314
Label serving
236 g
Category
Fødevarer og drikkevarer baseret på plantager
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered Water, Gluten-free Oats", Sunflower Oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Oatmilk?

100 g of Organic Oatmilk has 19 kcal. Serving, 236 g (236 g): about 45 kcal.

How much protein is in Organic Oatmilk?

Organic Oatmilk contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,99 g in serving, 236 g (236 g). About 8 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 1,5 g).

How many carbs are in Organic Oatmilk?

Organic Oatmilk has 2,9 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,83 g of sugars.

How much fat is in Organic Oatmilk?

Organic Oatmilk contains 0,83 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic Oatmilk?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. juni 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2664337. License: CC0 1.0 (U.S. public domain). Source record dated 5. maj 2020. Imported 6. november 2026.
  • Open Food Facts, record 0814558021314. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juni 2024. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.