Organic milk

Packaged product Mælk og æg

Organic milk contains 50 kcal per 100 g. A serving, 8 oza, 240 ml (240 g) provides about 120 kcal.

Roughly 38 % of its calories come from carbohydrates, with 36 % from fat and 26 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 g
3,3 gprotein
5 gcarbohydrates
2,1 gfat
120kcal in serving, 8 oza, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 50 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,6 g
Protein L 3,3 g 7 %
Vitamin A L 62,4 µg7 %
Vitamin C L 1 mg1 %
Calcium L 125 mg10 %
Jern L 0 mg0 %
Kalium L 162 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 38 %Fat: 36 %50kcal / 100 g
  • Protein 26 %
  • Carbohydrates 38 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A7 %Kalium3 %Vitamin C1 %Jern0 %

Nutritional insights

  • Sugars4,6 gin the lowest quarter of mælk og æg (median 5 g)
  • Fat2,1 gabove the median for mælk og æg (median 2 g)
  • Saturated fat1,3 gabove the median for mælk og æg (median 1,2 g)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L42 IU
Other components (1)
A-vitamin, IE L208 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 3,3 g3,3 g
Carbohydrates 5 g5 g
Fat 2,1 g2,1 g
Fiber 0 g0 g
Sugars 4,6 g4,6 g
Sodium 50 mg50 mg

Product details

Barcode
0011110501486
Label serving
8 OZA (240 ml)
Category
Milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic milk, organic skim milk, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

Similar products

FoodCaloriesProteinCarbsFat
Semi skim milk The estate dairy 50 4 g 4,8 g 1,1 g
Milk Wal-Mart 50 3,3 g 5 g 2,1 g
Full circle organic 2% milk Full Circle 50 3,3 g 5 g 2,1 g
Organic Lowfat Milk 365 Whole Foods Market 50 4,2 g 6,3 g 1 g
Great value, organic 2% reduced fat milk Great Value 50 3,3 g 5 g 2,1 g
Leche de vaca deslactosada LALA 50 3,1 g 4,8 g 2 g
Milk 2% Lactantia 50 3,5 g 5 g 2 g
Organic 1% low fat milk Clover sonoma 50 4,2 g 6,3 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic milk?

100 g of Organic milk has 50 kcal. Serving, 8 oza, 240 ml (240 g): about 120 kcal.

How much protein is in Organic milk?

Organic milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 8 oza, 240 ml (240 g). About 26 % of its calories come from protein.

How many carbs are in Organic milk?

Organic milk has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars.

How much fat is in Organic milk?

Organic milk contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

How much sodium is in Organic milk?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2315877. License: CC0 1.0 (U.S. public domain). Source record dated 18. maj 2021. Imported 6. november 2026.
  • Open Food Facts, record 0011110501486. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.