Organic Mango Chunks

Packaged product Frugter Daily Chef

Organic Mango Chunks contains 72 kcal per 100 g. A serving, 1 cup, 125 g (125 g) provides about 90 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 58 kcal per 100 g across 827 products.

100 g provides 32 % of the Daily Value for Vitamin C and 27 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

72kcal per 100 g
0,8 gprotein
19,2 gcarbohydrates
0 gfat
90kcal in serving, 1 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 19,2 g 7 %
Dietary fiber L 2,4 g 9 %
Total sugars L 16,8 g
Protein L 0,8 g 2 %
Vitamin A L 240 µg27 %
Vitamin C L 28,8 mg32 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %72kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C32 %Vitamin A27 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0,8 gabove the median for frugter (median 0,71 g)
  • Fiber2,4 gabove the median for frugter (median 2,1 g)
  • Sugars16,8 gin the top quarter of frugter (median 10 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L800 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 72 kcal72 kcal
Protein 0,8 g0,8 g
Carbohydrates 19,2 g19,2 g
Fat 0 g0 g
Fiber 2,4 g2,4 g
Sugars 16,8 g16,8 g
Sodium 0 mg0 mg

Product details

Brand
Daily Chef
Barcode
0078742059846
Label serving
1 cup (125 g)
Category
frugt-baserede fødevarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic mango.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Mango Chunks?

100 g of Organic Mango Chunks has 72 kcal. Serving, 1 cup, 125 g (125 g): about 90 kcal.

How much protein is in Organic Mango Chunks?

Organic Mango Chunks contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 125 g (125 g). About 4 % of its calories come from protein. Compared with other frugter, that is above the median (median 0,71 g).

How many carbs are in Organic Mango Chunks?

Organic Mango Chunks has 19,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 16,8 g of sugars.

How much fat is in Organic Mango Chunks?

Organic Mango Chunks contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Organic Mango Chunks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (32 % DV) and Vitamin A (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Mango Chunks?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504692. License: CC0 1.0 (U.S. public domain). Source record dated 17. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0078742059846. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.