Organic Lentils

Packaged product Grønsager Cadia

Organic Lentils contains 360 kcal per 100 g. A serving, 0.25 cup, 50 g (50 g) provides about 180 kcal.

Roughly 68 % of its calories come from carbohydrates, with 29 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 244 kcal per 100 g across 653 products.

100 g provides 40 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

360kcal per 100 g
26 gprotein
60 gcarbohydrates
1 gfat
180kcal in serving, 0.25 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 30 g 107 %
Total sugars L 2 g
Protein L 26 g 52 %
Vitamin A L 0 µg0 %
Vitamin C L 4,8 mg5 %
Calcium L 40 mg3 %
Jern L 7,2 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 68 %Fat: 3 %360kcal / 100 g
  • Protein 29 %
  • Carbohydrates 68 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern40 %Vitamin C5 %Calcium3 %Vitamin A0 %

Nutritional insights

  • Protein26 gin the top quarter of grønsager (median 10 g)
  • Fiber30 gin the top quarter of grønsager (median 10 g)
  • Sugars2 gin the lowest quarter of grønsager (median 2,9 g)
  • Fat1 gabove the median for grønsager (median 0,6 g)
  • Sodium0 mgin the lowest quarter of grønsager (median 24 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal360 kcal
Protein 26 g26 g
Carbohydrates 60 g60 g
Fat 1 g1 g
Fiber 30 g30 g
Sugars 2 g2 g
Sodium 0 mg0 mg

Product details

Brand
Cadia
Barcode
0815369012485
Label serving
0.25 cup (50 g)
Category
Blandet grøntsag
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic lentils.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lentils Hy-Vee Inc. 360 24 g 64 g 1 g
Organic french green lentils Target Stores 360 18 g 60 g 1 g
Bio-bud, sprouted mung beans Bio-Bud 360 25 g 62 g 1 g
Chick Peas Ahold 360 20 g 60 g 6 g
Pearl Barley Giant Eagle 360 10 g 78 g 1 g
Organic red lentils The Fresh Market 360 26 g 60 g 1 g
La cena, garbanzos chick peas La Cena 360 20 g 60 g 6 g
Yellow Split Peas, Chana Dal Goya 360 22 g 64 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Lentils?

100 g of Organic Lentils has 360 kcal. Serving, 0.25 cup, 50 g (50 g): about 180 kcal.

Is Organic Lentils high in protein?

Organic Lentils contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 13 g in serving, 0.25 cup, 50 g (50 g). About 29 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 10 g).

How many carbs are in Organic Lentils?

Organic Lentils has 60 g of total carbohydrates per 100 g, including 30 g of fiber and 2 g of sugars.

How much fat is in Organic Lentils?

Organic Lentils contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Organic Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Lentils?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2072795. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0815369012485. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.