Organic Flaxseed

Packaged product Kød Nature’s Glory

Organic Flaxseed contains 534 kcal per 100 g. A serving, 7 g (7 g) provides about 37 kcal.

Roughly 67 % of its calories come from fat, with 20 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 127 % of the Daily Value for kobber, 39 % of the Daily Value for zink and 32 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

534kcal per 100 g
18 gprotein
28,6 gcarbohydrates
42 gfat
37kcal in serving, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 42 g 54 %
Saturated fat L 4 g 20 %
Cholesterol L 0 mg 0 %
Sodium not reported
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 27,1 g 97 %
Total sugars not reported
Protein L 18 g 36 %
Calcium L 256 mg20 %
Jern L 5,7 mg32 %
Kalium L 813 mg17 %
Zink L 4,3 mg39 %
Kobber L 1,1 mg127 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 20 %Fat: 67 %534kcal / 100 g
  • Protein 13 %
  • Carbohydrates 20 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber127 %Zink39 %Jern32 %Calcium20 %Kalium17 %

Nutritional insights

  • Protein18 gabove the median for kød (median 17,2 g)
  • Fiber27,1 gin the top quarter of kød (median 0,046 g)
  • Fat42 gin the top quarter of kød (median 8,6 g)
  • Saturated fat4 gabove the median for kød (median 3,1 g)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nature’s Glory
Barcode
8888536910053
Label serving
7 g
Category
Kød

Ingredients

Ingredients not reported.

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Organic Flac Seeds Green dot dot 534 18,3 g 28,9 g 42,2 g
Organic Golden Flax Seed Sunridge Farms 534 18,4 g 28,8 g 42,2 g
Bacon Poutine Lay's 534 6,9 g 55,2 g 34,5 g
Premium Bacon Harris Teeter 533 26,7 g 0 g 40 g
Organic Poppyseed Dressing Simply Nature 533 0 g 23,3 g 50 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Flaxseed?

100 g of Organic Flaxseed has 534 kcal. Serving, 7 g (7 g): about 37 kcal.

Is Organic Flaxseed high in protein?

Organic Flaxseed contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 1,3 g in serving, 7 g (7 g). About 13 % of its calories come from protein. Compared with other kød, that is above the median (median 17,2 g).

How many carbs are in Organic Flaxseed?

Organic Flaxseed has 28,6 g of total carbohydrates per 100 g, including 27,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Flaxseed?

Organic Flaxseed contains 42 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Organic Flaxseed contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (127 % DV), zink (39 % DV), jern (32 % DV), calcium (20 % DV) and kalium (17 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888536910053. License: ODbL 1.0 (Open Food Facts). Source record dated 25. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.