Organic creamy bean & vegetable
Packaged product Suppe og saucer
Organic creamy bean & vegetable contains 29 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 70 kcal.
Roughly 43 % of its calories come from protein, with 37 % from carbohydrates and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.
100 g provides 10 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0,62 g | 0,8 % |
| Saturated fat L | 0,42 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 1,3 g | |
| Protein L | 2,9 g | 6 % |
| Vitamin A L | 93,6 µg | 10 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,15 mg | 0,8 % |
| Kalium L | 138 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 37 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the top quarter of suppe og saucer (median 1,7 g)
- Fiber0,4 gbelow the median for suppe og saucer (median 0,65 g)
- Sugars1,3 gabove the median for suppe og saucer (median 0,81 g)
- Fat0,62 gbelow the median for suppe og saucer (median 1 g)
- Saturated fat0,42 gabove the median for suppe og saucer (median 0,2 g)
- Sodium112 mgin the lowest quarter of suppe og saucer (median 322 mg)
- Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 312 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 29 kcal | 29 kcal |
| Protein | 2,9 g | 2,9 g |
| Carbohydrates | 2,5 g | 2,5 g |
| Fat | 0,62 g | 0,62 g |
| Fiber | 0,4 g | 0,4 g |
| Sugars | 1,3 g | 1,3 g |
| Sodium | 112 mg | 112 mg |
Product details
- Barcode
- 0611443010886
- Label serving
- 1 cup (240 ml)
- Category
- Suppe, kantet
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable stock* [water, cooked vegetables (carrots*, onion*, celery*, mushroom*)], soybean flour*, lentil flour*, tomato paste*, garbanzo bean flour*, pea protein powder*, sea salt, cane sugar*, natural flavor*, onion powder* & organic spice and herbs (black pepper*, bay leaf*, thyme*).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatKikerærterSaltSukkerLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken noodle soup Hannaford | 29 | 2,5 g | 3,3 g | 0,61 g |
| Organic lentil soup Simply Balanced | 29 | 1,2 g | 6,1 g | 0 g |
| Chicken bone stock Pacific | 29 | 5,8 g | 0 g | 0,62 g |
| Originele kippensoep Unox | 29 | 2,2 g | 3 g | 0,8 g |
| Chicken Noodle, Ready To Serve Soup Food Lion | 29 | 2,5 g | 3,3 g | 0,61 g |
| H-e-b, organics, lentil soup H-E-B | 29 | 1,2 g | 6,1 g | 0 g |
| Chicken & Rice Soup Always Save | 29 | 1,2 g | 4,9 g | 0,41 g |
| Hominy & tripe soup Tia Anita's | 29 | 1,6 g | 4,1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic creamy bean & vegetable?
100 g of Organic creamy bean & vegetable has 29 kcal. Serving, 1 cup, 240 ml (240 g): about 70 kcal.
How much protein is in Organic creamy bean & vegetable?
Organic creamy bean & vegetable contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in serving, 1 cup, 240 ml (240 g). About 43 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,7 g).
How many carbs are in Organic creamy bean & vegetable?
Organic creamy bean & vegetable has 2,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,3 g of sugars.
How much fat is in Organic creamy bean & vegetable?
Organic creamy bean & vegetable contains 0,62 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Organic creamy bean & vegetable contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic creamy bean & vegetable?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2106107. License: CC0 1.0 (U.S. public domain). Source record dated 25. juli 2020. Imported 6. november 2026.
- Open Food Facts, record 0611443010886. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.