Organic buttercake
Packaged product Sweets og Desserter
Organic buttercake contains 349 kcal per 100 g. A serving, 2.2 onz, 63 g (63 g) provides about 220 kcal.
Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 9,5 g | 48 % |
| Trans fat L | 0 g | |
| Cholesterol L | 79 mg | 26 % |
| Sodium L | 159 mg | 7 % |
| Total carbohydrates L | 50,8 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 36,5 g | |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 32 mg | 2 % |
| Jern L | 0,57 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 57 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars36,5 gabove the median for sweets og desserter (median 31 g)
- Fat15,9 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat9,5 gabove the median for sweets og desserter (median 6,7 g)
- Sodium159 mgin the lowest quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 349 kcal | 349 kcal |
| Protein | 3,2 g | 3,2 g |
| Carbohydrates | 50,8 g | 50,8 g |
| Fat | 15,9 g | 15,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 36,5 g | 36,5 g |
| Sodium | 159 mg | 159 mg |
Product details
- Barcode
- 0013609020690
- Label serving
- 2.2 ONZ (63 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic evaporated cane juice, organic powdered sugar, certified organic wheat flour, organic butter (certified organic cream [derived from milk], cultures), organic cultured cream cheese (organic skim milk, organic cream, organic skim milk powder, non-gmo lactic culture, l. acidophilus, b. bifidum), organic whole milk, organic whole eggs, organic tapioca syrup, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch [made from non-genetically modified corn], monocalcium phosphate), organic invert syrup, organic vanilla extract (water, organic alcohol, organic vanilla bean extractives, organic sugar), organic almond extract (water, organic alcohol, natural flavor, organic almond oil), organic guar gum, organic soy lecithin, salt, organic vinegar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelSmørMælkÆgMandlerSaltEddikeCreme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic buttercake?
100 g of Organic buttercake has 349 kcal. Serving, 2.2 onz, 63 g (63 g): about 220 kcal.
How much protein is in Organic buttercake?
Organic buttercake contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 2.2 onz, 63 g (63 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Organic buttercake?
Organic buttercake has 50,8 g of total carbohydrates per 100 g, including 0 g of fiber and 36,5 g of sugars.
How much fat is in Organic buttercake?
Organic buttercake contains 15,9 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Organic buttercake?
100 g contains 159 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1918740. License: CC0 1.0 (U.S. public domain). Source record dated 10. oktober 2017. Imported 6. november 2026.
- Open Food Facts, record 0013609020690. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.