Oregon blueberries

Packaged product Frugter

Oregon blueberries contains 53 kcal per 100 g. A serving, 1 cup, 151 g (151 g) provides about 80 kcal.

Roughly 85 % of its calories come from carbohydrates, with 11 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 59 kcal per 100 g across 877 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

53kcal per 100 g
0,66 gprotein
11,9 gcarbohydrates
0,66 gfat
80kcal in serving, 1 cup, 151 g (151 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0,66 g 0,8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 11,9 g 4 %
Dietary fiber L 2,6 g 9 %
Total sugars L 8,6 g
Protein L 0,66 g 1 %
Calcium L 7 mg0,5 %
Jern L 0,2 mg1 %
Kalium L 53 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 85 %Fat: 11 %53kcal / 100 g
  • Protein 5 %
  • Carbohydrates 85 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium1 %Jern1 %Calcium0,5 %

Nutritional insights

  • Protein0,66 gbelow the median for frugter (median 0,71 g)
  • Fiber2,6 gabove the median for frugter (median 2,1 g)
  • Sugars8,6 gbelow the median for frugter (median 10 g)
  • Fat0,66 gin the top quarter of frugter (median 0 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53 kcal53 kcal
Protein 0,66 g0,66 g
Carbohydrates 11,9 g11,9 g
Fat 0,66 g0,66 g
Fiber 2,6 g2,6 g
Sugars 8,6 g8,6 g
Sodium 0 mg0 mg

Product details

Barcode
0855355008139
Label serving
1 cup (151 g)
Category
frugt-baserede fødevarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

California blueberries

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Blueberries WHOLE Signature SELECT 53 0,76 g 12,1 g 0,76 g
Ramy orange ananas Ramy 53 0,8 g 12,5 g 0,1 g
Crema di mela e pesca Hop Fruit 53 0,4 g 13,5 g 0,4 g
Organic Blueberries O Organics 53 0,76 g 12,1 g 0,76 g
Triple berry blend Meijer 53 0,88 g 12,3 g 0,44 g
Purea di Mela ACE Le Fruttine 53 0,6 g 12 g 0 g
Melinda Red Melinda 53 0,3 g 13,7 g 0,1 g
Purea di mela ACE Le Fruttine 53 0,6 g 12 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oregon blueberries?

100 g of Oregon blueberries has 53 kcal. Serving, 1 cup, 151 g (151 g): about 80 kcal.

How much protein is in Oregon blueberries?

Oregon blueberries contains 0,66 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 151 g (151 g). About 5 % of its calories come from protein. Compared with other frugter, that is below the median (median 0,71 g).

How many carbs are in Oregon blueberries?

Oregon blueberries has 11,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 8,6 g of sugars.

How much fat is in Oregon blueberries?

Oregon blueberries contains 0,66 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Oregon blueberries?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2407114. License: CC0 1.0 (U.S. public domain). Source record dated 12. juli 2019. Imported 6. november 2026.
  • Open Food Facts, record 0855355008139. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.