Orange sherbet

Packaged product Sweets og Desserter

Orange sherbet contains 184 kcal per 100 g. A serving, 1 tube, 87 g (87 g) provides about 160 kcal.

Roughly 87 % of its calories come from carbohydrates, with 10 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

184kcal per 100 g
1,2 gprotein
32,2 gcarbohydrates
1,7 gfat
160kcal in serving, 1 tube, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 1,7 g 2 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 17 mg 0,7 %
Total carbohydrates L 32,2 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 28,7 g
Protein L 1,2 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 23 mg2 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 87 %Fat: 10 %184kcal / 100 g
  • Protein 3 %
  • Carbohydrates 87 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of sweets og desserter (median 3,2 g)
  • Sugars28,7 gin the top quarter of sweets og desserter (median 21,7 g)
  • Fat1,7 gin the lowest quarter of sweets og desserter (median 10,3 g)
  • Saturated fat1,2 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Sodium17 mgin the lowest quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 184 kcal184 kcal
Protein 1,2 g1,2 g
Carbohydrates 32,2 g32,2 g
Fat 1,7 g1,7 g
Fiber 0 g0 g
Sugars 28,7 g28,7 g
Sodium 17 mg17 mg

Product details

Barcode
0616029068008
Label serving
1 TUBE (87 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Orange sherbet: water, sugar, skim milk, corn syrup solids, cream, whey protein concentrate, citric acid, orange juice concentrate, pectin, guar gum, annatto (color), natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkCreme

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Light ice cream Blue Bunny 184 4,6 g 31 g 8,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange sherbet?

100 g of Orange sherbet has 184 kcal. Serving, 1 tube, 87 g (87 g): about 160 kcal.

How much protein is in Orange sherbet?

Orange sherbet contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 tube, 87 g (87 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,2 g).

How many carbs are in Orange sherbet?

Orange sherbet has 32,2 g of total carbohydrates per 100 g, including 0 g of fiber and 28,7 g of sugars.

How much fat is in Orange sherbet?

Orange sherbet contains 1,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Orange sherbet?

100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1948630. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2018. Imported 6. november 2026.
  • Open Food Facts, record 0616029068008. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.