Light ice cream
Packaged product Sweets og Desserter Blue Bunny
Light ice cream contains 184 kcal per 100 g. A serving, 0.5 cup, 87 g (87 g) provides about 160 kcal.
Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 4,6 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 5,8 g | |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 69 µg | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 115 mg | 9 % |
| Jern L | 0,83 mg | 5 % |
| Kalium L | 195 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 58 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber5,7 gin the top quarter of sweets og desserter (median 0,3 g)
- Sugars5,8 gin the lowest quarter of sweets og desserter (median 21,9 g)
- Fat8,1 gbelow the median for sweets og desserter (median 10,3 g)
- Saturated fat4,6 gbelow the median for sweets og desserter (median 6,4 g)
- Sodium80 mgabove the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Total sugar alcohols L | 9 g |
|---|---|
| A-vitamin, IE L | 230 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 184 kcal | 184 kcal |
| Protein | 4,6 g | 4,6 g |
| Carbohydrates | 31 g | 31 g |
| Fat | 8,1 g | 8,1 g |
| Fiber | 5,7 g | 5,7 g |
| Sugars | 5,8 g | 5,8 g |
| Sodium | 80 mg | 80 mg |
Product details
- Brand
- Blue Bunny
- Barcode
- 0070640014217
- Label serving
- 0.5 cup (87 g)
- Category
- Frosne desserter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, buttermilk, whey, polydextrose, chocolaty peanut butter bunnies {coconut oil, peanut butter (peanuts, salt), maltitol, lactitol, cocoa processed with alkali, peanut oil, soy lecithin, natural flavors}, milk, cream, maltitol, maltodextrin, fudge swirl (peanut oil, cocoa processed with alkali, maltodextrin, sorbitol, cocoa, maltitol, nonfat dry milk, salt, soy lecithin, sucralose, acesulfame potassium), caramel swirl (sorbitol, maltodextrin, water, nonfat dry milk, caramel color, mono & diglycerides, glycerin, pectin, sodium citrate, disodium phosphate, carrageenan, salt, sodium bicarbonate, natural flavor, sucralose, vanillin, yellow 6, red 40), chocolaty covered peanuts {peanuts, coating (coconut oil, maltitol, lactitol, cocoa processed with alkali, milk, soy lecithin, salt, natural flavors)}, contains 1% or less of vanilla extract, artificial flavor, propylene glycol monoesters, mono & diglycerides, guar gum, carob bean gum, cellulose gel, cellulose gum, carrageenan, acesulfame potassium, sucralose, vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeKokosolieJordnødderSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato Tiramisu Effepi | 184 | 3,6 g | 27 g | 6,9 g |
| Almond Milk Non-Dairy Frozen Dessert Vanilla So Delicious Dairy Free | 184 | 1,3 g | 21 g | 10,5 g |
| Sorbetto al cioccolato Gildo Rachelli | 184 | 1,5 g | 32 g | 4,7 g |
| Vanilleeis Erika | 184 | 3,2 g | 25 g | 7,9 g |
| nocciola e cioccolato Gelati a Tavola | 184 | 2,2 g | 27,2 g | 7,4 g |
| Gelato al gusto di panna e caffè con gocce di cioccolato BelGel | 184 | 3,5 g | 25,2 g | 7,6 g |
| Gelato Artigianale Nocciola Premiata cremeria artigianale | 184 | 3,2 g | 26 g | 7,5 g |
| Gelato fatto con passione Dolce Tentazione | 184 | 3,1 g | 22,5 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light ice cream?
100 g of Light ice cream has 184 kcal. Serving, 0.5 cup, 87 g (87 g): about 160 kcal.
How much protein is in Light ice cream?
Light ice cream contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 87 g (87 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Light ice cream?
Light ice cream has 31 g of total carbohydrates per 100 g, including 5,7 g of fiber and 5,8 g of sugars.
How much fat is in Light ice cream?
Light ice cream contains 8,1 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Light ice cream?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1869547. License: CC0 1.0 (U.S. public domain). Source record dated 18. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0070640014217. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.