Orange Cream Bars

Packaged product Sweets og Desserter Winco Foods

Orange Cream Bars contains 140 kcal per 100 g. A serving, 100 g (100 g) provides about 140 kcal.

Roughly 82 % of its calories come from carbohydrates, with 12 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Orange Cream Bars by Winco Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
2 gprotein
30 gcarbohydrates
2 gfat
140kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 2 g 3 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 40 mg 2 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Added sugars L 17 g 34 %
Protein L 2 g 4 %
Vitamin A L 40 µg4 %
Vitamin D L 0 µg0 %
Calcium L 70 mg5 %
Jern L 0 mg0 %
Kalium L 120 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 82 %Fat: 12 %140kcal / 100 g
  • Protein 5 %
  • Carbohydrates 82 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Vitamin A4 %Kalium3 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein2 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,69 g)
  • Sugars20 gbelow the median for sweets og desserter (median 22,9 g)
  • Fat2 gin the lowest quarter of sweets og desserter (median 11 g)
  • Saturated fat1,5 gin the lowest quarter of sweets og desserter (median 7,4 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 62,5 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Winco Foods
Barcode
0070552309708
Quantity
100 g
Label serving
100 g
Category
Iscremer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SKIM MILK, SUGAR, CORN SYRUP, CREAM, WHEY, CITRIC ACID, CONCENTRATED ORANGE JUICE, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, NATURAL FLAVORS, POLYSORBATE 80, CARRAGEENAN, YELLOW 6, MILKFAT, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, MALTODEXTRIN, ARTIFICIAL FLAVOR, XANTHAN GUM, VITAMIN A PALMITATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange Cream Bars?

100 g of Orange Cream Bars has 140 kcal. Serving, 100 g (100 g): about 140 kcal.

How much protein is in Orange Cream Bars?

Orange Cream Bars contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).

How many carbs are in Orange Cream Bars?

Orange Cream Bars has 30 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange Cream Bars?

Orange Cream Bars contains 2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Orange Cream Bars?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070552309708. License: ODbL 1.0 (Open Food Facts). Source record dated 13. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.