Open kettle dumplings

Packaged product Måltider og disketter

Open kettle dumplings contains 249 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 142 kcal.

Roughly 84 % of its calories come from carbohydrates, with 8 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (237 kcal per 100 g).

100 g provides 18 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

249kcal per 100 g
5,3 gprotein
52,6 gcarbohydrates
2,3 gfat
142kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,88 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Protein L 5,3 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 3,2 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 84 %Fat: 8 %249kcal / 100 g
  • Protein 8 %
  • Carbohydrates 84 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern18 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein5,3 gin the lowest quarter of måltider og disketter (median 10 g)
  • Fiber1,8 gabove the median for måltider og disketter (median 1,7 g)
  • Sugars1,8 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat2,3 gin the lowest quarter of måltider og disketter (median 8,2 g)
  • Saturated fat0,88 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Sodium0 mgin the lowest quarter of måltider og disketter (median 421 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 249 kcal249 kcal
Protein 5,3 g5,3 g
Carbohydrates 52,6 g52,6 g
Fat 2,3 g2,3 g
Fiber 1,8 g1,8 g
Sugars 1,8 g1,8 g
Sodium 0 mg0 mg

Product details

Barcode
0020593000140
Label serving
2 ONZ (57 g)
Category
Måltider og disketter

Ingredients

Flour, water, palm oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Open kettle dumplings?

100 g of Open kettle dumplings has 249 kcal. Serving, 2 onz, 57 g (57 g): about 142 kcal.

How much protein is in Open kettle dumplings?

Open kettle dumplings contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 2 onz, 57 g (57 g). About 8 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Open kettle dumplings?

Open kettle dumplings has 52,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.

How much fat is in Open kettle dumplings?

Open kettle dumplings contains 2,3 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Open kettle dumplings contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Open kettle dumplings?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1962940. License: CC0 1.0 (U.S. public domain). Source record dated 18. marts 2019. Imported 6. november 2026.
  • Open Food Facts, record 0020593000140. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.