Olive Oil

Packaged product Fedtstoffer og olier Olive Trade

Olive Oil contains 867 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 130 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (824 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

867kcal per 100 g
0 gprotein
0 gcarbohydrates
93,3 gfat
130kcal in serving, 1 tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 867 kcal
Total fat L 93,3 g 120 %
Saturated fat L 13,3 g 67 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %867kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Fat93,3 gabove the median for fedtstoffer og olier (median 92 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 867 kcal867 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 93,3 g93,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Olive Trade
Barcode
5287000180320
Label serving
1 Tbsp (15 ml)
Category
Aromatiseret olivenolie
Nutri-Score
C as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Extra virgin olive oil, pomegranate molasses.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olivenolie

Similar products

FoodCaloriesProteinCarbsFat
Huile d’olive piment d’espelette BIPIA 862 0,059 g 2,3 g 95 g
Saveur provençale Borges 854 0,4 g 0,5 g 94,5 g
Huile Pizza Sabo 852 0 g 0 g 92 g
Huile extraite d’olive et ail Castelines 884 0,5 g 0,5 g 100 g
Huile d'Olive Vierge Bio Aromatisation Naturelle de Truffe Notre Terre 887 0,3 g 0 g 99 g
Huile d’olive aromatise truffe Le Comptoir De Mathilde 889 0,5 g 0,5 g 99 g
Préparation culinaire à base d’huile d’olive vierge extra et de spiruline Spiruline des oliviers 890 1,2 g 0,41 g 98,2 g
Huile d'olive vierge bio au piment d'espelette AOC Notre Terre 892 0,2 g 0,6 g 98,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olive Oil?

100 g of Olive Oil has 867 kcal. Serving, 1 tbsp, 15 ml (15 g): about 130 kcal.

How much protein is in Olive Oil?

Olive Oil contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0 % of its calories come from protein.

How many carbs are in Olive Oil?

Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Olive Oil?

Olive Oil contains 93,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

How much sodium is in Olive Oil?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5287000180320. License: ODbL 1.0 (Open Food Facts). Source record dated 18. maj 2023. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 453958. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.