Olivas Aragonesas
Packaged product Grønsager Olivas
Olivas Aragonesas contains 257 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 226 kcal per 100 g across 139 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 22,9 g | 29 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 1.640 mg | 71 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 4 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for grønsager (median 1,4 g)
- Fiber4,6 gabove the median for grønsager (median 4,5 g)
- Sugars0 gin the lowest quarter of grønsager (median 0,1 g)
- Fat22,9 gbelow the median for grønsager (median 22,9 g)
- Sodium1.640 mgabove the median for grønsager (median 1.320 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olivas
- Barcode
- 4260394012348
- Quantity
- 80 g
- Category
- Hel sort oliven
- Packaging
- Metal,Can,canned,Steel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Black olives from Aragon with core, water, salt, mild garlic, acidity regulators: lactic acid, citric acid, preservative: sodium benzoate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives noires bio au piment Biorgane | 259 | 1,4 g | 0,1 g | 27,1 g |
| Olives noires provençales VRM | 260 | 3,1 g | 4,3 g | 22,9 g |
| Маслини Каламата Chef Select | 253 | 1,9 g | 4,6 g | 24,8 g |
| Kalamata Oliven Zeus | 263 | 1,5 g | 1,3 g | 28 g |
| Kalamata Oliven mit Kern Il Conte | 266 | 0,8 g | 4,9 g | 27 g |
| Zwarte Olijven met pit Koy Sefasi | 244 | 2 g | 2,1 g | 23 g |
| Kalamon Oliven Eridanous | 271 | 1,6 g | 0,6 g | 28,7 g |
| Olive nere salsecco Rizzo | 243 | 1,4 g | 0,8 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olivas Aragonesas?
100 g of Olivas Aragonesas has 257 kcal.
How much protein is in Olivas Aragonesas?
Olivas Aragonesas contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1,4 g).
How many carbs are in Olivas Aragonesas?
Olivas Aragonesas has 2,4 g of total carbohydrates per 100 g, including 4,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olivas Aragonesas?
Olivas Aragonesas contains 22,9 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Olivas Aragonesas?
100 g contains 1.640 mg of sodium, 71 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260394012348. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.