Olivas Aragonesas
Packaged product Vegetables Olivas
Olivas Aragonesas contains 257 kcal per 100 g.
Roughly 93% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 225 kcal per 100 g across 147 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 22.9 g | 29% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 1,640 mg | 71% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 4%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gabove the median for vegetables (median 1.4 g)
- Fiber4.6 gabove the median for vegetables (median 4.5 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.1 g)
- Saturated fat3.3 gabove the median for vegetables (median 3.2 g)
- Sodium1,640 mgabove the median for vegetables (median 1,320 mg)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olivas
- Barcode
- 4260394012348
- Quantity
- 80 g
- Category
- Whole black olives
- Packaging
- Metal,Can,canned,Steel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Black olives from Aragon with core, water, salt, mild garlic, acidity regulators: lactic acid, citric acid, preservative: sodium benzoate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives noires bio au piment Biorgane | 259 | 1.4 g | 0.1 g | 27.1 g |
| Olives noires provençales VRM | 260 | 3.1 g | 4.3 g | 22.9 g |
| Маслини Каламата Chef Select | 253 | 1.9 g | 4.6 g | 24.8 g |
| Kalamata Oliven Zeus | 263 | 1.5 g | 1.3 g | 28 g |
| Kalamata Oliven mit Kern Il Conte | 266 | 0.8 g | 4.9 g | 27 g |
| Olives entière Kalamata Carrefour | 245 | 1.8 g | 4 g | 24 g |
| Zwarte Olijven met pit Koy Sefasi | 244 | 2 g | 2.1 g | 23 g |
| Kalamon Oliven Eridanous | 271 | 1.6 g | 0.6 g | 28.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260394012348. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.