Маслини Каламата

Packaged product Grønsager Chef Select

Маслини Каламата contains 253 kcal per 100 g.

Roughly 90 % of its calories come from fat, with 7 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 228 kcal per 100 g across 128 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

253kcal per 100 g
1,9 gprotein
4,6 gcarbohydrates
24,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 24,8 g 32 %
Saturated fat L 2,9 g 15 %
Sodium L 1.320 mg 57 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 2 g 7 %
Total sugars L 0,5 g
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 7 %Fat: 90 %253kcal / 100 g
  • Protein 3 %
  • Carbohydrates 7 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the top quarter of grønsager (median 1,5 g)
  • Fiber2 gin the lowest quarter of grønsager (median 4,6 g)
  • Sugars0,5 gabove the median for grønsager (median 0,1 g)
  • Fat24,8 gabove the median for grønsager (median 23 g)
  • Saturated fat2,9 gbelow the median for grønsager (median 3,3 g)
  • Sodium1.320 mgbelow the median for grønsager (median 1.360 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489178460
Quantity
450 г
Category
Hel sort oliven
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Маслини, трапезна сол, винен оцет, регулатор на киселинността: млечна киселина. Може да съдържа следи от бадеми.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddike

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FoodCaloriesProteinCarbsFat
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Olives noires provençales VRM 260 3,1 g 4,3 g 22,9 g
Zwarte Olijven met pit Koy Sefasi 244 2 g 2,1 g 23 g
Kalamata Oliven Zeus 263 1,5 g 1,3 g 28 g
Olive nere salsecco Rizzo 243 1,4 g 0,8 g 26 g
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Cypressa Hand Picked Whole Kalamata Olives Cypressa 240 1,3 g 0,2 g 25,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Маслини Каламата?

100 g of Маслини Каламата has 253 kcal.

How much protein is in Маслини Каламата?

Маслини Каламата contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,5 g).

How many carbs are in Маслини Каламата?

Маслини Каламата has 4,6 g of total carbohydrates per 100 g, including 2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Маслини Каламата?

Маслини Каламата contains 24,8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Маслини Каламата?

100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. december 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489178460. License: ODbL 1.0 (Open Food Facts). Source record dated 23. december 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.