Okra snack

Packaged product Snacks Ito Inc.

Okra snack contains 388 kcal per 100 g. A serving, 1 onz, 28.35 g (28,4 g) provides about 110 kcal.

Roughly 81 % of its calories come from carbohydrates, with 12 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

388kcal per 100 g
7,1 gprotein
81,1 gcarbohydrates
5,3 gfat
110kcal in serving, 1 onz, 28.35 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 5,3 g 7 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 88 mg 4 %
Total carbohydrates L 81,1 g 29 %
Dietary fiber L 21,2 g 76 %
Total sugars L 21,2 g
Protein L 7,1 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 71 mg5 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 81 %Fat: 12 %388kcal / 100 g
  • Protein 7 %
  • Carbohydrates 81 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein7,1 gbelow the median for snacks (median 7,3 g)
  • Fiber21,2 gin the top quarter of snacks (median 4 g)
  • Sugars21,2 gabove the median for snacks (median 4,9 g)
  • Fat5,3 gin the lowest quarter of snacks (median 20,8 g)
  • Saturated fat1,8 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium88 mgin the lowest quarter of snacks (median 414 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 388 kcal388 kcal
Protein 7,1 g7,1 g
Carbohydrates 81,1 g81,1 g
Fat 5,3 g5,3 g
Fiber 21,2 g21,2 g
Sugars 21,2 g21,2 g
Sodium 88 mg88 mg

Product details

Brand
Ito Inc.
Barcode
0604215889384
Label serving
1 ONZ (28.35 g)
Category
Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Okra, canola oil, maltose dextrine, sea salt, seasoning (yeast powder, glucose, sugar, maltose dextrine, soy sauce powder, l-alanine).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSaltGærSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Okra snack?

100 g of Okra snack has 388 kcal. Serving, 1 onz, 28.35 g (28,4 g): about 110 kcal.

How much protein is in Okra snack?

Okra snack contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 onz, 28.35 g (28,4 g). About 7 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).

How many carbs are in Okra snack?

Okra snack has 81,1 g of total carbohydrates per 100 g, including 21,2 g of fiber and 21,2 g of sugars.

How much fat is in Okra snack?

Okra snack contains 5,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Okra snack?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2052604. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0604215889384. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.