Octomar
Packaged product Fisk og skaldyr
Octomar contains 118 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 100 kcal.
Roughly 86 % of its calories come from protein, with 14 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 200 mg | 67 % |
| Sodium L | 294 mg | 13 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 24,7 g | 49 % |
| Vitamin A L | 70,5 µg | 8 % |
| Vitamin C L | 2,8 mg | 3 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,7 gin the top quarter of fisk og skaldyr (median 15,9 g)
- Fat1,8 gabove the median for fisk og skaldyr (median 1,6 g)
- Sodium294 mgabove the median for fisk og skaldyr (median 289 mg)
- Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 235 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 24,7 g | 24,7 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 1,8 g | 1,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 294 mg | 294 mg |
Product details
- Barcode
- 0037946100518
- Label serving
- 3 ONZ (85 g)
- Category
- Frosne skaldyr
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cephalopod tentacles (dosidicus gigas), salt and sodium citrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked shrimped Sail | 118 | 24,7 g | 0 g | 1,8 g |
| Cooked shrimp Sail | 118 | 24,7 g | 0 g | 1,8 g |
| Sail, cooked shrimp Sail | 118 | 24,7 g | 0 g | 1,8 g |
| Cooked Shrimp Sail | 118 | 24,7 g | 0 g | 1,8 g |
| Large Shirmp Target Stores | 118 | 24,7 g | 0 g | 1,8 g |
| Cooked Shrimp Nash Finch Company | 118 | 24,7 g | 0 g | 1,8 g |
| Frutti DI MARE 118 kcal | 118 | 11 g | 2 g | 6,3 g |
| Matlaw's, Cooked Salad Shrimp Matlaws Food Products Inc | 118 | 22,4 g | 0 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Octomar?
100 g of Octomar has 118 kcal. Serving, 3 onz, 85 g (85 g): about 100 kcal.
Is Octomar high in protein?
Octomar contains 24,7 g of protein per 100 g (49 % of the 50 g Daily Value), or 21 g in serving, 3 onz, 85 g (85 g). About 86 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15,9 g).
How many carbs are in Octomar?
Octomar has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Octomar?
Octomar contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Octomar?
100 g contains 294 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2091320. License: CC0 1.0 (U.S. public domain). Source record dated 26. november 2017. Imported 6. november 2026.
- Open Food Facts, record 0037946100518. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.