Oat flour
Packaged product Korn og pastaprodukter Italac
Oat flour contains 354 kcal per 100 g. A serving, 50 g (50 g) provides about 177 kcal.
Roughly 61 % of its calories come from carbohydrates, with 22 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 7,6 g | 27 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,4 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 61 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,4 gin the top quarter of korn og pastaprodukter (median 13 g)
- Fiber7,6 gbelow the median for korn og pastaprodukter (median 9,7 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 1 g)
- Fat8 gin the top quarter of korn og pastaprodukter (median 7 g)
- Saturated fat2 gin the top quarter of korn og pastaprodukter (median 1,3 g)
- Sodium84 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
INGREDIENTE: FARINHA DE AVEIA. ALÉRGICOS: CONTÉM DERIVADOS DE AVEIA. PODE CONTER SOJA, TRIGO, CEVADA E CENTEIO. CONTÉM GLÚTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Havre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harina de avena Bavarian Elite | 355 | 21,5 g | 58,5 g | 8,1 g |
| Mąka owsiana bezglutenowa Pięć Przemian | 353 | 13 g | 67 g | 6,1 g |
| Mąka owsiana bezglutenowa Pięc przemian | 353 | 13 g | 67 g | 6,1 g |
| Harina de avena micronizada Drasanvi | 353 | 14,6 g | 55,7 g | 9,5 g |
| Harina de avena biogra | 356 | 11 g | 60 g | 8 g |
| Oatmeal Scitec nutrition | 356 | 13 g | 56 g | 7 g |
| Süper Harina de Avena Süperfuds | 352 | 13 g | 55,6 g | 9,3 g |
| Farine d'avoine gout cookie max protein | 357 | 10 g | 60,3 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat flour?
100 g of Oat flour has 354 kcal. Serving, 50 g (50 g): about 177 kcal.
Is Oat flour high in protein?
Oat flour contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 7,2 g in serving, 50 g (50 g). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 13 g).
How many carbs are in Oat flour?
Oat flour has 50 g of total carbohydrates per 100 g, including 7,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oat flour?
Oat flour contains 8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Oat flour?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898080642806. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.