Oat blend
Packaged product Mælk og æg Chobani
Oat blend contains 21 kcal per 100 g. A serving, 1 serving, 240 ml (240 g) provides about 50 kcal.
Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 46 kcal per 100 g across 330 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20,8 kcal | |
| Total fat L | 0,83 g | 1 % |
| Saturated fat | not reported | |
| Sodium L | 20,8 mg | 0,9 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 0,42 g | 1 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,42 g | 0,8 % |
| Vitamin A L | 62,5 µg | 7 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 117 mg | 9 % |
| Kalium L | 108 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 56 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,42 gin the lowest quarter of mælk og æg (median 0,42 g)
- Fiber0,42 gabove the median for mælk og æg (median 0,4 g)
- Fat0,83 gin the lowest quarter of mælk og æg (median 2,1 g)
- Sodium20,8 mgin the lowest quarter of mælk og æg (median 50 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chobani
- Barcode
- 0818290019554
- Quantity
- 52 fl oz
- Label serving
- 1 serving (240 ml)
- Category
- Plantebaseret mælk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oat blend (water, whole grain oats), contains 2% or less of: rapeseed oil, sea salt, vitamin D (yeast extract), calcium carbonate, gellan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltHavreRapsfrøolieGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistachio Milk TÁCHE | 21 | 0,83 g | 1,3 g | 1,5 g |
| Original Coconut Milk Non-Dairy Beverage, Original VITA COCO | 21 | 0 g | 2,1 g | 1,3 g |
| Unsweetened Organic Oat & Chia Milk, Unsweetened LECHIA | 21 | 0,42 g | 1,3 g | 1,7 g |
| Vanilla Sweetened Almondmilk, Vanilla Sweetened WEGMANS | 21 | 0,42 g | 3 g | 1,1 g |
| Original Sweetened Almondmilk, Original Sweetened WEGMANS | 21 | 0,42 g | 3 g | 1,1 g |
| Original Oatmilk, Original TRULI | 21 | 0,42 g | 2,9 g | 0,62 g |
| Vanilla Sweetened Flavored Almond Almondmilk, Vanilla Sweetened WEGMANS | 21 | 0,42 g | 3 g | 1,1 g |
| Unsweet Vanilla Pea, Oat And Almondmilk, Unsweet Vanilla SILK | 21 | 2,5 g | 1,7 g | 0,42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat blend?
100 g of Oat blend has 21 kcal. Serving, 1 serving, 240 ml (240 g): about 50 kcal.
How much protein is in Oat blend?
Oat blend contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 240 ml (240 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,42 g).
How many carbs are in Oat blend?
Oat blend has 2,9 g of total carbohydrates per 100 g, including 0,42 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oat blend?
Oat blend contains 0,83 g of fat per 100 g.
How much sodium is in Oat blend?
100 g contains 20,8 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0818290019554. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.