Pistachio Milk
Packaged product Mælk og æg TÁCHE
Pistachio Milk contains 21 kcal per 100 g. A serving, 8 fl oz, 240 g (240 g) provides about 50 kcal.
Roughly 61 % of its calories come from fat, with 23 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 49 kcal per 100 g across 225 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20,8 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 45,8 mg | 2 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0,42 g | 1 % |
| Total sugars | not reported | |
| Protein L | 0,83 g | 2 % |
| Calcium L | 117 mg | 9 % |
| Jern L | 0,25 mg | 1 % |
| Kalium L | 83,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 23 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,83 gabove the median for mælk og æg (median 0,83 g)
- Fiber0,42 gabove the median for mælk og æg (median 0,4 g)
- Fat1,5 gbelow the median for mælk og æg (median 2,1 g)
- Sodium45,8 mgbelow the median for mælk og æg (median 47,3 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TÁCHE
- Barcode
- 0860008361851
- Label serving
- 8 fl oz (240 g)
- Category
- Plantebaseret mælk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILTERED WATER, PISTACHIOS, LESS THAN 2% OF: GUM ACACIA, GELLAN GUM, DIPOTASSIUM PHOSPHATE, CALCIUM CARBONATE, NATURAL FLAVOR, TRICALCIUM PHOSPHATE, SEA SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat blend Chobani | 21 | 0,42 g | 2,9 g | 0,83 g |
| Vanilla Sweetened Almondmilk, Vanilla Sweetened WEGMANS | 21 | 0,42 g | 3 g | 1,1 g |
| Original Sweetened Almondmilk, Original Sweetened WEGMANS | 21 | 0,42 g | 3 g | 1,1 g |
| Original Oatmilk, Original TRULI | 21 | 0,42 g | 2,9 g | 0,62 g |
| Vanilla Sweetened Flavored Almond Almondmilk, Vanilla Sweetened WEGMANS | 21 | 0,42 g | 3 g | 1,1 g |
| Unsweet Vanilla Pea, Oat And Almondmilk, Unsweet Vanilla SILK | 21 | 2,5 g | 1,7 g | 0,42 g |
| Pistachio Milk Vanilla TÁCHE | 21 | 0,85 g | 1,3 g | 1,5 g |
| Original Unsweetened Almondmilk, Original 365 WHOLE FOODS MARKET | 17 | 0,42 g | 0,84 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Milk?
100 g of Pistachio Milk has 21 kcal. Serving, 8 fl oz, 240 g (240 g): about 50 kcal.
How much protein is in Pistachio Milk?
Pistachio Milk contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 8 fl oz, 240 g (240 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 0,83 g).
How many carbs are in Pistachio Milk?
Pistachio Milk has 1,3 g of total carbohydrates per 100 g, including 0,42 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Milk?
Pistachio Milk contains 1,5 g of fat per 100 g.
How much sodium is in Pistachio Milk?
100 g contains 45,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860008361851. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.