Nutty Crunch
Packaged product Sweets og Desserter Rip Van
Nutty Crunch contains 522 kcal per 100 g. A serving, 23 g (23 g) provides about 120 kcal.
Roughly 53 % of its calories come from fat, with 37 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).
100 g provides 14 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 30,4 g | 39 % |
| Saturated fat L | 15,2 g | 76 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 261 mg | 11 % |
| Total carbohydrates L | 47,8 g | 17 % |
| Dietary fiber L | 8,7 g | 31 % |
| Total sugars L | 17,4 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 13 g | 26 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 87 mg | 7 % |
| Jern L | 2,6 mg | 14 % |
| Kalium L | 130 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 37 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of sweets og desserter (median 5,8 g)
- Fiber8,7 gin the top quarter of sweets og desserter (median 3 g)
- Sugars17,4 gin the lowest quarter of sweets og desserter (median 47,5 g)
- Fat30,4 gbelow the median for sweets og desserter (median 31 g)
- Saturated fat15,2 gbelow the median for sweets og desserter (median 17,8 g)
- Sodium261 mgin the top quarter of sweets og desserter (median 76 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour, Roasted Peanuts, Peanuts, Partially Defatted Peanut Flour, Sugar, Palm Kernel Oil, Dry Whole Milk, Inulin, Palm Oil, Cocoa Butter, Cocoa, Salt, Blend of Vegetable Oil (Sunflower and Palm Oil), Sunflower Lecithin, Corn Starch, Baking Soda, Monk Fruit Extract, Vanilla Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelJordnødderSukkerPalmeolieKakaosmørSaltSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutty Crunch?
100 g of Nutty Crunch has 522 kcal. Serving, 23 g (23 g): about 120 kcal.
Is Nutty Crunch high in protein?
Nutty Crunch contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3 g in serving, 23 g (23 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).
How many carbs are in Nutty Crunch?
Nutty Crunch has 47,8 g of total carbohydrates per 100 g, including 8,7 g of fiber and 17,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutty Crunch?
Nutty Crunch contains 30,4 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).
What vitamins and minerals does Nutty Crunch contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nutty Crunch?
100 g contains 261 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850067385356. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.