Nuttelex Spread Light Buttery
Packaged product Fedtstoffer og olier Nuttelex
Nuttelex Spread Light Buttery contains 425 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 43 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (396 kcal per 100 g).
100 g provides 1.222 % of the Daily Value for Vitamin A, 200 % of the Daily Value for Vitamin E and 50 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 11.000 µg | 1.222 % |
| Vitamin D L | 10 µg | 50 % |
| Vitamin E L | 30 mg | 200 % |
| Cholin L | 0 mg | 0 % |
| Kalium L | 10 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
- Fat48 gabove the median for fedtstoffer og olier (median 33 g)
- Saturated fat10 gabove the median for fedtstoffer og olier (median 5,6 g)
- Sodium340 mgabove the median for fedtstoffer og olier (median 245 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 17 g |
|---|---|
| Polyumættet fedt L | 18 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Nuttelex
- Barcode
- 9310421000123
- Quantity
- 500g
- Label serving
- 1 serving (10 g)
- Category
- Reduced Fat Margarine
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, vegetable oil, sunflower oil,salt, emulsifier 471 sunflower lecithin, natural flavors, beta carotene
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Nuttelex Spread Light Buttery?
100 g of Nuttelex Spread Light Buttery has 425 kcal. Serving, 1 serving, 10 g (10 g): about 43 kcal.
How much protein is in Nuttelex Spread Light Buttery?
Nuttelex Spread Light Buttery contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,5 g).
How many carbs are in Nuttelex Spread Light Buttery?
Nuttelex Spread Light Buttery has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nuttelex Spread Light Buttery?
Nuttelex Spread Light Buttery contains 48 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Nuttelex Spread Light Buttery contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (1.222 % DV), Vitamin E (200 % DV) and Vitamin D (50 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nuttelex Spread Light Buttery?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310421000123. License: ODbL 1.0 (Open Food Facts). Source record dated 15. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.