Nut Mix, Caramel Corn

Packaged product Nødder og frø Specially Selected

Nut Mix, Caramel Corn contains 464 kcal per 100 g. A serving, 28 g, 0.5 cup (28 g) provides about 130 kcal.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (447 kcal per 100 g).

100 g provides 12 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

464kcal per 100 g
7,1 gprotein
64,3 gcarbohydrates
21,4 gfat
130kcal in serving, 28 g, 0.5 cup (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 21,4 g 27 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 436 mg 19 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 3,6 g 13 %
Total sugars L 53,6 g
Protein L 7,1 g 14 %
Vitamin A L 107 µg12 %
Vitamin C L 0 mg0 %
Calcium L 71 mg5 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 40 %464kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12 %Jern7 %Calcium5 %Vitamin C0 %

Nutritional insights

  • Protein7,1 gbelow the median for nødder og frø (median 10 g)
  • Fiber3,6 gbelow the median for nødder og frø (median 6 g)
  • Sugars53,6 gin the top quarter of nødder og frø (median 7 g)
  • Fat21,4 gbelow the median for nødder og frø (median 23,8 g)
  • Saturated fat7,1 gabove the median for nødder og frø (median 5,4 g)
  • Sodium436 mgin the top quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Specially Selected
Barcode
0041498294564
Label serving
28 g (0.5 cup)
Category
Nødder og frø
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown sugar, cane sugar, roasted nuts (cashews, almonds, cottonseed oil), butter [pasteurized sweet cream (milk) salt], brown rice syrup, popcorn,sunflower and/or safflower oil, soy lecithin, sea salt, pecan flour, baking soda.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSmørSaltMandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut Mix, Caramel Corn?

100 g of Nut Mix, Caramel Corn has 464 kcal. Serving, 28 g, 0.5 cup (28 g): about 130 kcal.

How much protein is in Nut Mix, Caramel Corn?

Nut Mix, Caramel Corn contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 28 g, 0.5 cup (28 g). About 6 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 10 g).

How many carbs are in Nut Mix, Caramel Corn?

Nut Mix, Caramel Corn has 64,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 53,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nut Mix, Caramel Corn?

Nut Mix, Caramel Corn contains 21,4 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Nut Mix, Caramel Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nut Mix, Caramel Corn?

100 g contains 436 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041498294564. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.