Nut coastings

Packaged product Nødder og frø

Nut coastings contains 700 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 11 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 17 % of the Daily Value for jern and 11 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Nut coastings, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
700kcal per 100 g
10 gprotein
20 gcarbohydrates
65 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 700 kcal
Total fat L 65 g 83 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 700 mg 30 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 10 g 36 %
Total sugars L 5 g
Added sugars L 5 g 10 %
Protein L 10 g 20 %
Calcium L 100 mg8 %
Jern L 3 mg17 %
Kalium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 11 %Fat: 83 %700kcal / 100 g
  • Protein 6 %
  • Carbohydrates 11 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Kalium11 %Calcium8 %

Nutritional insights

  • Fiber10 gin the top quarter of nødder og frø (median 6 g)
  • Sugars5 gbelow the median for nødder og frø (median 7 g)
  • Fat65 gin the top quarter of nødder og frø (median 23,8 g)
  • Saturated fat5 gbelow the median for nødder og frø (median 5,4 g)
  • Sodium700 mgin the top quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L25 g
Polyumættet fedt L30 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 700 kcal700 kcal
Protein 10 g10 g
Carbohydrates 20 g20 g
Fat 65 g65 g
Fiber 10 g10 g
Sugars 5 g5 g
Sodium 700 mg700 mg

Product details

Barcode
0076811800108
Quantity
5 oz
Category
Nødder og frø

Ingredients

Pecans, walnuts, black pepper, potato flour, salt, coconut sugar, rosemary extract, ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut coastings?

100 g of Nut coastings has 700 kcal.

Is Nut coastings high in protein?

Nut coastings contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 6 % of its calories come from protein.

How many carbs are in Nut coastings?

Nut coastings has 20 g of total carbohydrates per 100 g, including 10 g of fiber and 5 g of sugars.

How much fat is in Nut coastings?

Nut coastings contains 65 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Nut coastings contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nut coastings?

100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. december 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076811800108. License: ODbL 1.0 (Open Food Facts). Source record dated 13. december 2025. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2192803. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.