Nut Clusters

Packaged product Nødder og frø See’s Candies

Nut Clusters contains 538 kcal per 100 g. A serving, 2 pieces, 26 g (26 g) provides about 140 kcal.

Roughly 60 % of its calories come from fat, with 29 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 21 % of the Daily Value for jern, 17 % of the Daily Value for calcium and 12 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nut Clusters by See’s Candies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
15,4 gprotein
42,3 gcarbohydrates
38,5 gfat
140kcal in serving, 2 pieces, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 38,5 g 49 %
Saturated fat L 11,5 g 58 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 38,5 mg 2 %
Total carbohydrates L 42,3 g 15 %
Dietary fiber L 3,9 g 14 %
Total sugars L 30,8 g
Added sugars L 23,1 g 46 %
Protein L 15,4 g 31 %
Vitamin D L 0 µg0 %
Calcium L 223 mg17 %
Jern L 3,9 mg21 %
Kalium L 565 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 29 %Fat: 60 %538kcal / 100 g
  • Protein 11 %
  • Carbohydrates 29 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern21 %Calcium17 %Kalium12 %Vitamin D0 %

Nutritional insights

  • Protein15,4 gabove the median for nødder og frø (median 10 g)
  • Fiber3,9 gbelow the median for nødder og frø (median 6 g)
  • Sugars30,8 gin the top quarter of nødder og frø (median 7,1 g)
  • Fat38,5 gabove the median for nødder og frø (median 23,3 g)
  • Saturated fat11,5 gin the top quarter of nødder og frø (median 5,3 g)
  • Sodium38,5 mgbelow the median for nødder og frø (median 120 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
See’s Candies
Barcode
0737666051502
Label serving
2 pieces (26 g)
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut Clusters?

100 g of Nut Clusters has 538 kcal. Serving, 2 pieces, 26 g (26 g): about 140 kcal.

Is Nut Clusters high in protein?

Nut Clusters contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value), or 4 g in serving, 2 pieces, 26 g (26 g). About 11 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 10 g).

How many carbs are in Nut Clusters?

Nut Clusters has 42,3 g of total carbohydrates per 100 g, including 3,9 g of fiber and 30,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nut Clusters?

Nut Clusters contains 38,5 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).

What vitamins and minerals does Nut Clusters contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV), calcium (17 % DV) and kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nut Clusters?

100 g contains 38,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0737666051502. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.